Oven Barbecued Chicken Legs Recipes

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OVEN BBQ CHICKEN DRUMSTICKS



Oven BBQ Chicken Drumsticks image

A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick!

Provided by Nichole S

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 1h10m

Yield 3

Number Of Ingredients 10

6 chicken drumsticks
½ cup water
⅓ cup ketchup
⅓ cup white vinegar
¼ cup brown sugar
4 teaspoons butter
2 teaspoons salt
2 teaspoons Worcestershire sauce, or to taste
2 teaspoons dry mustard
2 teaspoons chili powder, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
  • Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
  • Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 443.3 calories, Carbohydrate 20.7 g, Cholesterol 142.3 mg, Fat 22.2 g, Fiber 0.8 g, Protein 39.4 g, SaturatedFat 7.8 g, Sodium 2071.9 mg, Sugar 18.3 g

DELICIOUS OVEN BARBECUED CHICKEN



Delicious Oven Barbecued Chicken image

A friend made this saucy chicken for us when we had our first child. I pared down the recipe to make it lower in fat and calories. Now it's a family favorite, and even the kids ask for this baked bbq chicken breast. -Marge Wagner, Roselle, Illinois

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 10

6 bone-in chicken breast halves (8 ounces each)
1/3 cup chopped onion
3/4 cup ketchup
1/2 cup water
1/3 cup white vinegar
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350°. In a nonstick skillet coated lightly with oil, brown chicken over medium heat. Transfer to a 13x9-in. baking dish coated with cooking spray., Recoat skillet with oil. Add onion; cook and stir over medium heat until tender. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. Pour over chicken. , Bake, uncovered, until a thermometer inserted in chicken reads 170°, 35-45 minutes.

Nutrition Facts : Calories 324 calories, Fat 10g fat (3g saturated fat), Cholesterol 111mg cholesterol, Sodium 602mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 39g protein. Diabetic Exchanges

BBQ CHICKEN LEG AND THIGHS



BBQ Chicken Leg and Thighs image

Make and share this BBQ Chicken Leg and Thighs recipe from Food.com.

Provided by foodart

Categories     Chicken Thigh & Leg

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 11

12 chicken legs
12 chicken thighs
salt
pepper
onion powder
garlic powder
16 ounces barbecue sauce, Bullseye brand
1/2 cup maple syrup, Mrs. Butterworth
1/2 cup catsup
1/4 cup maple syrup, Mrs. Butterworth
green onion

Steps:

  • Preheat oven to 450°.
  • Place chicken legs and thighs onto a full half size baking pan and coat with the salt, pepper and seasoning blend. Pour in the bottle of the bbq sauce, maple syrup and catsup and blend together. And let it stand for 30 minutes.
  • Place into the oven for 50 minutes. Remove and let the chicken rest for 15 minutes before serving. Before serve pour in the 1/4 cup Mrs. Butterworth maple syrup and top with minced green onions.

BBQ CHICKEN LEGS



BBQ Chicken Legs image

Categories     Chicken     Kid-Friendly     Quick & Easy     Dinner     Lunch     Weelicious     Small Plates

Number Of Ingredients 10

Basic bbq sauce:
1 cup organic ketchup
1/3 cup packed dark brown sugar
2 tablespoons apple cider vinegar
2 tablespoons worcestershire sauce
2 garlic cloves, minced
1 teaspoon paprika
For the chicken legs:
1 teaspoon kosher salt
2 pounds chicken legs

Steps:

  • Basic BBQ Sauce:
  • 1. In a small saucepan over medium heat, stir together all the ingredients.
  • 2. Bring to a boil, stirring frequently, reduce heat to low and simmer 2-3 minutes, until sauce has thickened.
  • 3. Allow BBQ Sauce to cool, then store in an airtight container in the fridge until ready to use.
  • For the Chicken Legs:
  • 1. Preheat oven to 375F.
  • 2. Place the chicken legs in a large mixing bowl, sprinkle with the salt, and coat with 1/2 cup of the BBQ sauce, cover and marinate for 30 minutes in the fridge.
  • 3. Place the chicken legs on a baking rack over a foil lined baking sheet, baste with extra BBQ sauce, if desired, and roast for 45 minutes.

BARBECUED CHICKEN LEGS



Barbecued Chicken Legs image

On a lazy sunny summer day, these BBQ chicken legs are the best ever. We enjoy it with baked beans and watermelon. Try the zesty barbecue sauce on other grilled meats, too. -Agnes Golian, Garfield Heights, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 servings.

Number Of Ingredients 8

2 chicken leg quarters
1 tablespoon canola oil
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon sugar
1 tablespoon cider vinegar
1 tablespoon steak sauce
Dash hot pepper sauce

Steps:

  • In a large nonstick skillet, brown chicken in oil. Transfer to an 8-in. square baking dish coated with cooking spray. In a small bowl, combine the ketchup, Worcestershire sauce, sugar, vinegar, steak sauce and hot pepper sauce; pour over chicken., Bake, uncovered, at 350° for 55-60 minutes or until a thermometer reads 170°-175°, basting every 15 minutes with sauce.

Nutrition Facts : Calories 412 calories, Fat 23g fat (5g saturated fat), Cholesterol 105mg cholesterol, Sodium 779mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 30g protein.

SUPER EASY BARBECUE CHICKEN DRUMSTICKS & THIGHS



Super Easy Barbecue Chicken Drumsticks & Thighs image

This recipe was given to me by a friend and I love it because it is very quick and easy to make & the taste is FABULOUS. Use your favorite BBQ sauce. This is best if you can let the chicken marinate all day or even better overnight. Cooking time includes both parts.

Provided by pterron94

Categories     Poultry

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 3

5 chicken drumsticks, with skin on
5 chicken thighs, with skin on (bone in)
2 cups barbecue sauce (you can eyeball it)

Steps:

  • PART ONE.
  • In 1 or 2 oblong storage containers (depending on size of yours - I need 2) pour 1/2 - 1 cup of BBQ sauce on bottom of each container and tilt container until BBQ sauce evenly coats bottom.
  • PART TWO.
  • Put chicken inside Dutch Oven or other large pot with lid.
  • Fill with water until water is about 2 inches higher than chicken.
  • Bring to boil and cook for 15 - 20 minutes - no longer or chicken will be tough.
  • Pour chicken & water into colander to drain water.
  • Leaving chicken in colander turn on cool water and while holding chicken leg or thigh under water pull off skin & any fat (usually on thigh pieces).
  • Place each piece into the container (for thighs place the piece meat side down - the side the bone isn't sticking out of).
  • Pour rest of the BBQ sauce evenly over the chicken making sure to cover all the meat.
  • Cover container and put into fridge either for the rest of the day or overnight. Because the chicken is hot it absorbs more of the BBQ sauce flavoring.
  • Tip - Because the sauce hasn't been cooked I save the extra sauce in a freezer bag in the fridge till the next time & use it first to line the container bottom. It doesn't go bad.
  • PART THREE.
  • Preheat oven to 400 degrees.
  • Place coated pieces on greased oblong pan.
  • Bake for 40 minutes (tastes even better if done on a grill).

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Top Asked Questions

How long do you bake chicken legs for BBQ?
Place the chicken legs on a baking rack over a foil lined baking sheet, baste with extra BBQ sauce, if desired, and roast for 45 minutes. This recipe was originally published on Weelicious as " [BBQ Chicken Legs] (http://weelicious.com/2015/02/05/bbq-chicken-legs-recipe/)".
How do you BBQ chicken drumsticks in the oven?
Turn your broiler on high. Brush one side of your chicken drumsticks with 1/2 cup of your favorite BBQ sauce. Remove your baking sheet, place on a heat safe surface and use tongs to flip the drumsticks. Use the last 1/2 cup of BBQ sauce to brush the remaining side of the drumsticks.
What's the best way to cook chicken legs and thighs?
Use your favorite sticky-sweet storebought sauce or whip up a batch of Easy Homemade BBQ Sauce. To ensure your Baked BBQ Chicken Legs and Thighs don’t end up with rubbery or chewy skin, pan-sear the chicken before baking in the oven . Any time you are searing meat on the stovetop, you’ll need an oil that can withstand high temperatures.
How long do you cook chicken in the oven with barbecue sauce?
Put the tray of chicken into the oven and bake for 25 minutes. Remove the chicken from the oven and lightly brush the chicken parts with barbecue sauce. Turn the chicken over and now brush the skin side of the chicken with more barbecue sauce. Put the chicken back in the oven for 10 minutes.

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