Oven Roasted Garlic Parmesan Cabbage Steaks Keto Gaps Low Carb Recipes

OVEN ROASTED GARLIC PARMESAN CABBAGE STEAKS (KETO, GAPS, LOW-CARB)

Oven Roasted Garlic Parmesan Cabbage Steaks (Keto, GAPS, Low-Carb) image

With only four ingredients, this primal and paleo-ish side dish is always a winner. It's also budget friendly and simple to throw together for a last minute addition.

Provided by Anya @ Prepare & Nourish

Time 35m

Number Of Ingredients 5

Ingredients

1/4 purple cabbage head
3 tablespoon melted grass-fed butter
5 garlic cloves, minced (, minced)
1/4 cup finely shredded parmesan cheese
maldon salt flakes to taste ((optional))

Steps:

Preheat oven to 400 degrees F.
Slice the quarter cabbage into 1/2" - 3/4" wedges.
Brush a rimmed baking sheet with avocado oil or another choice of high-heat fat.
In a small bowl, combine melted butter, garlic and parmesan.
Spoon about a tablespoon of garlic and cheese mixture unto each cabbage wedge and spread it evenly across the top. Sprinkle crunchy Maldon Salt.
Bake for 15-20 minutes, depending on preference. Set on high broil for the last 3-5 minutes. No need to flip the wedges as the butter and cheese will melt through. Best enjoyed immediately but can be refrigerated up to one week.

Nutrition Facts : Calories 82 kcal, Carbohydrate 3 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 123 mg, Sugar 1 g, ServingSize 1 serving

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