Oven Roasted Parmesan Pork Chops Recipes

PARMESAN BAKED PORK CHOPS

Steps:

• On a plate combine the last 4 ingredients.
• Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
• Line a pan with tin foil and spray with cooking spray.
• Place the pork chops on the pan and bake at 350°F for 40-45 minutes.

PARMESAN-CRUSTED PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
• Whisk egg in a shallow bowl.
• Mix Parmesan cheese and Cajun seasoning together on a plate.
• Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
• Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

EASY PEASY OVEN BAKED PARMESAN PORK CHOPS

Steps:

• Salt and pepper both sides of the pork chops.
• Combine beaten egg and milk in a shallow bowl big enough to dip pork chops in.
• Combine Italian Bread Crumbs and Parmesan cheese in a shallow bowl big enough to dip pork chops in. (I like to use a pie tin.)
• One at a time, dip a pork chop first in the egg wash and then in the bread crumb mixture. Place on a large cookie sheet sprayed with cooking spray and repeat until all pork chops have been breaded.
• Bake at 350 for 1 hour. If pork chops are extra-thick, you may need to increase cooking time. If they are thin, reduce cooking time to 30-40 min.

PARMESAN BAKED PORK CHOPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil and spray with cooking spray.
• Combine Parmesan cheese, bread crumbs, pepper, and garlic powder in a bowl.
• Rub pork chops with olive oil and dip in the Parmesan mixture. Press mixture into pork chops to make sure they are well coated. Transfer to the prepared baking dish.
• Bake in the preheated oven until pork chops are no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

OVEN-ROASTED PARMESAN PORK CHOPS

Steps:

• Preheat oven to 375°F.
• In a wide, shallow bowl combine bread crumbs, parmesan, garlic powder and pepper.
• In another wide, shallow bowl whisk together egg and milk.
• Place butter in baking pan and warm in oven until melted. Remove pan from oven and gently tip side-to-side to coat bottom of pan.
• Dredge each pork chop in egg mixture and then bread crumb mixture.
• Place each chop in baking pan (one layer). Spray the top of each lightly and evenly with cooking spray.
• Bake for 20 minutes. Turn chops over and bake for another 20 minutes or until juices run clear.

BAKED PORK CHOPS WITH PARMESAN-SAGE CRUST

Steps:

• Preheat oven to 425°F. Mix breadcrumbs, cheese, sage and lemon peel in pie dish. Whisk eggs in medium bowl to blend. Place flour on plate; season generously with salt and pepper. Coat pork chops on both sides with flour; shake off excess. Dip chops into eggs, then coat on both sides with breadcrumb mixture.
• Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Add pork chops to skillet and cook until golden brown, about 2 minutes per side. Transfer skillet with pork to oven. Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150°F, about 20 minutes.
• Transfer pork chops to plates. Garnish with lemon wedges and orange wedges, if desired, and serve.