Oven Roasted Potato Goodness Recipes

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AMAZING OVEN ROASTED POTATOES



Amazing Oven Roasted Potatoes image

With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.

Provided by Shannon Skeeters Fecho

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

6 potatoes, cut into chunks
2 tablespoons olive oil
1 teaspoon seasoned salt
1 teaspoon salt
1 teaspoon cracked black pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
  • Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.

Nutrition Facts : Calories 205.5 calories, Carbohydrate 37.6 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 553.5 mg, Sugar 1.7 g

OVEN ROASTED POTATO GOODNESS



Oven Roasted Potato Goodness image

Ever make to much bacon at breakfast? Here is a great way to use it up at dinnertime. This is such a simple, but hardy side dish. Works great with BBQ or grilled meals! And if you do potluck, you will be a hit, I promise!

Provided by TheBlueJeanChef

Categories     Pork

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 -7 medium potatoes, washed and cubed
5 -6 tablespoons unsalted butter (Smart Balance works great, with or without Olive Oil)
2 teaspoons kosher salt, coarse
1/2 teaspoon ground black pepper (add a little cayenne if you want some heat)
1 cup shredded cheddar cheese, sharp (more if you like it cheesy)
4 -5 slices bacon, cooked crisp & crumbled
1/2 cup ranch dressing, I use hidden valley

Steps:

  • Preheat oven to 425.
  • While preparing potatoes add butter to a 9x13 dish and stick in the preheating oven to melt.
  • Remove melted butter, add salt & pepper and stir well. Add potates and toss to coat.
  • Roast for 30 to 40 minutes, stiring every 10 min to get a crispy outside and super tender inside.
  • Remove from the oven and sprinkle with cheese, top with crumbled bacon. Drizzle with dressing from one corner to the opposite corner diagonally in a zig-zag pattern.
  • Return to the oven until the cheese is melted. Careful not to leave to long as to dry out the dressing.
  • Enjoy! ;-D J.

Nutrition Facts : Calories 555.8, Fat 33.7, SaturatedFat 12.8, Cholesterol 53.5, Sodium 1288.1, Carbohydrate 58.1, Fiber 7.3, Sugar 3.2, Protein 7.9

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