OVEN-ROASTED CARROTS
Boost the flavor of already tasty carrots by oven-roasting them. The panko pecan topping is optional.
Provided by thedailygourmet
Categories Side Dish Vegetables Carrots
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss carrots with olive oil and Italian seasoning in a bowl and spread out on a rimmed baking sheet.
- Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko on top and continue roasting until golden, about 5 minutes more. Serve immediately.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 22.6 g, Fat 17.3 g, Fiber 4.8 g, Protein 3.8 g, SaturatedFat 2 g, Sodium 144.6 mg, Sugar 6 g
OVEN-ROASTED SPICED CARROTS
I started roasting veggies and serving them often with dinner. Now my children say, "Is it OK to finish the veggies?" Pinch me. -Joan Duckworth, Lee's Summit, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large bowl, toss carrots with oil. Mix seasonings; sprinkle over carrots and toss to coat., Arrange carrots in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Roast 25-30 minutes or until lightly browned and crisp-tender, stirring occasionally.
Nutrition Facts : Calories 93 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 228mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
ROASTED CARROTS
Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
MOROCCAN-SPICED ROASTED CARROTS
Roasted carrots with Moroccan spice blend. Fast and easy, and pairs well with any meat!
Provided by kelljob
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Toss carrots in a bowl with olive oil, lemon juice, sugar, cumin, cinnamon, garlic powder, and cayenne pepper. Transfer to a large roasting pan and arrange in a single layer.
- Roast in the preheated oven, turning often, 20 to 30 minutes.
Nutrition Facts : Calories 150.9 calories, Carbohydrate 16.8 g, Fat 9.5 g, Fiber 4.4 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 105.3 mg, Sugar 8.8 g
SPICED ROASTED CARROTS AND ONION
After being tossed in a mixture of extra-virgin olive oil, honey, salt, and pepper, carrots and onions are roasted in a hot oven until they're slightly soft and caramelized. They shine in a salad like this Carrot, Avocado, and Feta with Spring Greens, or can be enjoyed as a simple side dish for roasted chicken.
Provided by Lauryn Tyrell
Time 30m
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. In a large bowl, whisk together ras el hanout, honey, and oil. Cut carrots in half lengthwise, then again crosswise. (If there are extra-thick pieces, halve them again lengthwise, so all are about the same size.) Cut onion in half through its root, thencut each half lengthwise into thirds, making sure to keep root intact. Toss carrots and onion with oil mixture; season with salt and pepper.
- Spread vegetables in an even layer on a rimmed baking sheet, cut-sides down. Roast, undisturbed, until cut sides are golden brown and vegetables are tender, 20 to 22 minutes. Let cool completely, then serve, or refrigerate in an airtight container up to 5 days. (Return to room temperature or gently rewarm before serving.)
ROASTED CARROTS WITH TURMERIC AND CUMIN
These are based on Suzanne Goin's turmeric-spiced root vegetables from her wonderful new book "The A.O.C. Cookbook." I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter. Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with makrut lime juice and zest, and mint chutney. They are also delicious on their own.
Provided by Martha Rose Shulman
Categories dinner, lunch, quick, appetizer, side dish
Time 40m
Yield Serves 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees. Cut the carrots in half lengthwise and crosswise. If the carrots are fat at one end, cut the fat half in half again lengthwise, so that the pieces are more or less equal in thickness. Place in a large bowl and toss with the olive oil, salt and pepper, and thyme leaves.
- Heat a heavy baking sheet in the oven for 3 to 4 minutes. Remove from the oven and place the carrots on it in one layer. Roast for 20 to 25 minutes, stirring the carrots every 10 minutes. They should be slightly caramelized and tender.
- While the carrots are in the oven place the cumin and coriander seeds in a mortar and pestle and grind. Add the soft butter, turmeric and Aleppo pepper or chili powder and stir with the pestle until well amalgamated. Transfer to a large pan.
- Remove the carrots from the oven when done and add to the pan with the spice butter and the mint. Toss together, taste and adjust salt and pepper. Serve from the pan or transfer to a platter.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 5 grams, Carbohydrate 11 grams, Fat 9 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 268 milligrams, Sugar 5 grams, TransFat 0 grams
More about "oven roasted spiced carrots recipes"
PERFECT ROASTED CARROTS RECIPE (THREE WAYS!) - COOKIE …
From cookieandkate.com
4.9/5 (41)Calories 153 per servingCategory Side Dish
- Preheat the oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper for easy cleanup, if desired.
- To prepare your carrots, peel them and then cut them on the diagonal so each piece is about 1/2″ thick at the widest part (see photos).
- Toss until the carrots are lightly coated in oil and seasonings. Arrange them in a single layer. Roast the carrots until they’re caramelized on the edges and easily pierced through by a fork, 25 to 40 minutes, tossing halfway.** (Heirloom carrot varieties will roast in as little as 25 minutes, but regular carrots are more dense and typically require 35 to 40 minutes.)
ROASTED SPICED CARROTS RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (3)Calories 99 per servingServings 8
OVEN-ROASTED SPICED CARROTS
From crecipe.com
ROASTED CARROTS OVEN – BD NEWS REPORTER
From bdnewsreporter.com
OVEN-ROASTED SPICED CARROTS RECIPE: HOW TO MAKE IT
ROASTED SPICED CARROTS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
ROASTED COLORED CARROTS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HERB OVEN ROASTED POTATOES AND CARROTS RECIPE - VERY SPICY FOOD
From veryspicyfood.com
MOROCCAN-SPICED ROASTED CARROTS - MINIMALIST BAKER …
From minimalistbaker.com
SPICY ROASTED CARROTS RECIPE | COOKING LIGHT
From cookinglight.com
SWEET & SPICY ROASTED CARROTS RECIPE | EATINGWELL
From eatingwell.com
OVEN ROASTED SPICED CARROTS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
OVEN-ROASTED SPICED CARROTS | RECIPE | SPICED CARROTS, CARROT …
From pinterest.ca
OVEN ROASTED SPICED CARROTS TASTE OF HOME
From recipeschoice.com
HERB OVEN ROASTED POTATOES AND CARROTS RECIPE - A SPICY …
From aspicyperspective.com
OVEN ROASTED SPICED CARROTS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PLANT-BASED RECIPE FOR ROASTED CARROTS: SPICED RAINBOW CARROTS
From foodrevolution.org
ROASTED SPICED CARROTS | WILLIAMS SONOMA
From williams-sonoma.com
HONEY-GLAZED SPICED CARROTS RECIPE - SOUTHERN LIVING
From southernliving.com
OVEN-ROASTED SPICED CARROTS - STEP BY STEP RECIPE WITH PICTURES
From yummybook.org
RECIPE: SPICE-ROASTED CARROTS - BOOMER MAGAZINE
From boomermagazine.com
OVEN-ROASTED SPICED CARROTS
From fullcart.org
SPICED ROASTED CARROTS RECIPE - HUNGRY-GIRL
From hungry-girl.com
OVEN ROASTED SPICED CARROTS RECIPE
From crecipe.com
OVEN ROASTED CARROTS & ASPARAGUS RECIPE - EYES CLOSED COOKING
From eyesclosedcooking.com
SPICY HONEY ROASTED CARROTS - THE ENDLESS MEAL®
From theendlessmeal.com
MOROCCAN-SPICED ROAST CARROTS | HEALTHY DELICIOUS
From healthy-delicious.com
18 EASY CARROT RECIPES THAT TASTE DELICIOUS | REAL SIMPLE
From realsimple.com
SPICY MAPLE GLAZED CARROTS — BUNS IN MY OVEN
From bunsinmyoven.com
SPICE ROASTED CARROTS - BIGOVEN.COM
From bigoven.com
OVEN-ROASTED SPICED CARROTS | RECIPE | SPICED CARROTS, CARROT …
From pinterest.ca
SPICE-ROASTED CARROTS RECIPE - THE SPICE HOUSE
From thespicehouse.com
OVEN-ROASTED CARROTS
From worldrecipes.org
MOROCCAN OVEN ROASTED CARROTS WITH TAHINI SAUCE - GINGER WITH …
From gingerwithspice.com
MOROCCAN-SPICED ROASTED CARROTS - BIGOVEN.COM
From bigoven.com
INDIAN SPICED HONEY ROASTED CARROTS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
ROASTED SPIRALIZED CARROTS RECIPE | THE LEAF NUTRISYSTEM BLOG
From leaf.nutrisystem.com
SPICY MAPLE ROASTED CARROTS RECIPE - GARNISH WITH LEMON
From garnishwithlemon.com
OVEN ROASTED CARROTS RECIPE - VEG VEGAN MEAT
From vegveganmeat.com
OVEN-ROASTED SPICED CARROTS RECIPE: HOW TO MAKE IT
From foodnewsnews.com
SPICED ROASTED PARSNIPS AND CARROTS - DRINK | RECIPES
From waitrose.com
SPICY ROASTED CARROTS {EASY SIDE DISH} - HINT OF HEALTHY
From hintofhealthy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search