Oven Roasted Suya Spiced Chicken Afrovitalityeats Recipes

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CHICKEN SUYA



Chicken Suya image

These African-style chicken satays are smothered in a spicy, flavorful peanut butter sauce, then baked to juicy, crispy perfection. They're ideal for snacks, summer picnics, or even a main dish. Amazingly good!Makes 11-12 skewers

Provided by Imma

Categories     Appetizers

Time 45m

Number Of Ingredients 11

1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1 tablespoon white pepper
½-1 tablespoon cayenne ((depending on heat preference))
4 tablespoons peanut butter or groundnut paste
1 tablespoon bouillon
3 pounds skinless chicken thighs
1 teaspoon salt
2-3 tablespoons vegetable oil
African pepper sauce

Steps:

  • Soak the skewers totally submerged in water for at least 20 minutes before using them to prevent them from burning.
  • Heat the oven to 450°F/230℃. Lightly spray or oil a baking sheet or roasting pan to prevent the suya from sticking to the pan.
  • Mix garlic powder, onion powder, smoked paprika, white pepper, cayenne pepper, peanut butter, and bouillon or Maggi in a medium bowl.
  • Pat the chicken thighs dry with a paper towel. You want your chicken completely dry before cooking. Slice the chicken into diagonal medium-thin slices. Sprinkle with salt to taste, if desired.
  • Thread the chicken onto the skewers, about four per skewer. Make sure to cover the skewer with the chicken slices.
  • Brush the chicken skewer with the spice mixture on both sides. Place skewers on the roasting pan or baking sheet.
  • Drizzle with oil and bake on for about 20 minutes - rotating sides halfway through baking until chicken is fully cooked. Towards the last 3 minutes of baking, switch from baking to broiler setting to get a nice crisp brown outside.
  • Serve warm and pair these chicken suya with African Pepper Sauce and onions.

Nutrition Facts : Calories 300 kcal, Carbohydrate 6 g, Protein 32 g, Fat 18 g, Cholesterol 69 mg, Sodium 489 mg, Sugar 3 g, ServingSize 115 g

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