Grilled Cheese And Chorizo Sandwich Recipe 445

GRILLED CHEESE AND CHORIZO SANDWICH RECIPE - (4.4/5)

Grilled Cheese and Chorizo Sandwich Recipe - (4.4/5) image

Provided by á-68271

Number Of Ingredients 13

Ingredients

3 chorizo sausages (6 ounces);
thinly sliced on the diagonal
2 tablespoons unsalted butter,
softened
8 slices of sourdough bread, cut
from a pullman loaf
6 ounces Pepper Jack cheese,
thinly sliced
2 tablespoons drained and sliced
pickled jalapenos
6 ounces Havarti cheese, thinly
sliced
and crisp, about 8 minutes. Cut

Steps:

1. In a large skillet. cook the sliced chorizo over moderately high heat. stirring occasionally, until lightly browned, about 3 minutes. Drain the chorizo on paper towels and wipe out the skillet. 2. Butter the bread on 1 side and turn 4 slices buttered side down on a work surface. Top with Pepper Jack, chorizo, pickled jalapenos and Havarti. Close the sandwiches with the remaining bread slices, turning the buttered side up. 3. Preheat 2 large skillets. Add the sandwiches and cook over moderate heat. turning once, until the bread is golden and crisp, about 8 minutes Cut in half and serve.

THE BEST GRILLED CHEESE SANDWICH

The Best Grilled Cheese Sandwich image

Recipe is from "Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill and Sandwich Maker" by Laura Werlin. Although almost everyone seems to have their own version of the "best" grilled cheese sandwich, this one defines grilled cheese as it was meant to be. The crunchy texture of the bread and the perfectly melted cheese ensure that. To create the perfect sandwich, be sure to press it firmly after you've turned it. This compresses and crisps the bread and makes the cheese-bread ratio just right.

Provided by blucoat

Categories Lunch/Snacks

Time 5m

Yield 4 sandwiches

Number Of Ingredients 3

Ingredients

8 slices sourdough bread, 1/4-inch thick
2 tablespoons butter, softened
6 ounces cheddar cheese, coarsely grated

Steps:

Butter one side of each of the bread slices. Place 4 slices of bread, buttered side down, on your work surface. Distribute the cheese over the bread slices. Place remaining bread, buttered side up, on top of the cheese.
Heat a large nonstick pan over a medium-high heat for 2 minutes. Put the sandwiches into the pan, cover, and cook for 2 minutes. Remove the cover and turn the sandwiches, pressing each one firmly with a spatula to flatten slightly. Cook for 1 minute or until underside is golden brown. Turn the sandwiches once more, press with the spatula again, cook for 30 seconds, and remove from the pan. Cut in half and serve immediately.

Nutrition Facts : Calories 573, Fat 23.7, SaturatedFat 13.4, Cholesterol 59.9, Sodium 1084.5, Carbohydrate 67, Fiber 3.8, Sugar 0.5, Protein 21.9

FOUR-CHEESE GRILLED CHEESE SANDWICH

Four-Cheese Grilled Cheese Sandwich image

The best grilled cheese! This was created for National Grilled Cheese Sandwich Day (April 12th). Using garlic butter, hot/mild giardiniera, spinach, tomatoes, and 4 different kinds of Italian cheeses, you'll take a second look at the next grilled cheese sandwich you decide to make!

Provided by noaddedsaltguy

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 30m

Yield 2

Number Of Ingredients 11

Ingredients

2 tablespoons salted butter, softened
1 teaspoon minced garlic
2 thick slices Italian bread
1 ½ tablespoons olive oil, divided, or more as needed
2 cups chopped fresh spinach
½ cup giardiniera, drained
2 slices mozzarella cheese
2 slices provolone cheese
2 slices Asiago cheese
2 slices Fontina cheese
3 slices Roma tomato, cut lengthwise, or more to taste

Steps:

Mix butter and garlic in a small bowl until well combined. Spread 1/2 of the butter onto one side of each slice of bread; set aside.
Heat 1 tablespoon oil in a large skillet over medium-low heat; stir in spinach and giardiniera. Saute until spinach is wilted and mixture is heated through, 3 to 5 minutes. Remove to a bowl and wipe out the skillet.
Place 1 slice of bread, buttered-side down, into one side of the warm skillet. Heat 1/2 tablespoon oil in the other side of the skillet. Place mozzarella slices in the skillet and cook until soft, 1 to 2 minutes. Place mozzarella slices on top of the bread in the skillet. Repeat with the provolone, Asiago, and Fontina slices.
Add spinach mixture and tomato slices to the skillet, adding more oil if necessary, and cook until warm, 2 to 3 minutes. Place spinach mixture on top of the cheese, followed by the tomatoes and the remaining slice of bread, buttered-side up. Flip the sandwich and cook until browned and cheese has melted, 5 to 10 minutes.

Nutrition Facts : Calories 673.4 calories, Carbohydrate 20.8 g, Cholesterol 126.2 mg, Fat 51.8 g, Fiber 2.6 g, Protein 32.5 g, SaturatedFat 27.1 g, Sodium 1346.2 mg, Sugar 3.3 g

MELTED CHEESE AND CHORIZO WITH GRILLED BREAD

Melted Cheese and Chorizo with Grilled Bread image

Categories Bread Cheese Appetizer Sauté Oscars Backyard BBQ Sausage Grill Grill/Barbecue Party Bon Appétit Peanut Free Tree Nut Free Soy Free

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

2 1/2 tablespoons grapeseed oil, or other neutral oil, divided
2 cups chopped white onions
1 cup (packed) thinly sliced leeks (about 2 small; white and pale green parts only)
1/2 cup dry white wine
8 ounces smoked Spanish chorizo, cut into 1/16-inch-thick-rounds
3 cups coarsely grated Petit Basque cheese or Gruyère cheese
Grilled sourdough bread slices
Ingredient info: Spanish chorizo is a pork-link sausage flavored with garlic and spices but milder than mexican chorizo; it's available at specialty foods stores and Spanish markets and from latienda.Com. Petit basque cheese is available at some supermarkets and at cheese stores.

Steps:

Heat 1 1/2 tablespoons oil in large skillet over medium heat. Add onions; sauté until deep golden brown, stirring often and adjusting heat as needed to prevent burning, 25 to 30 minutes. Sprinkle with salt and pepper.
Meanwhile, heat remaining 1 tablespoon oil in medium skillet over medium heat. Add leeks; sauté 3 to 4 minutes. Add 3/4 cup water; cover and cook until leeks are tender, stirring often and adding more water by tablespoonfuls to moisten as needed, 10 to 15 minutes. Add wine; cook uncovered until leeks are very soft, about 5 minutes longer. Sprinkle with salt and pepper. Combine onions and leeks in small bowl.
Preheat oven to 450°F. Divide onion-leek mixture among 4 small gratin dishes. Top mixture in each dish with chorizo slices, then cheese.
Bake until cheese melts and bubbles, about 15 minutes. Serve hot with grilled bread.

YOUR BASIC GRILLED CHEESE SANDWICH

Your Basic Grilled Cheese Sandwich image

Another Basic. This is great served with soup, and easy to make variations on. You can use different kinds of cheese, or bread, possibly even add a few veggies.

Provided by Little Old Me

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 slices white bread
2 slices American cheese
butter or margarine

Steps:

Preheat the skillet.
Coat each side of bread with butter, inside and out.
Place pieces of cheese in the middle.
Cook on a low heat until bread is toasty and cheese is melted, flipping often.
The secret to this is cooking over a low heat, and flipping the sandwich often.

Nutrition Facts : Calories 227, Fat 8.6, SaturatedFat 4.7, Cholesterol 18.2, Sodium 529.8, Carbohydrate 27.7, Fiber 1.2, Sugar 2.1, Protein 9.4

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