Oven Roasted Tomatoes With Basil And Bacon Recipes

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BECKY'S BAKED TOMATOES WITH BASIL AND PARMESAN



Becky's Baked Tomatoes With Basil and Parmesan image

Make and share this Becky's Baked Tomatoes With Basil and Parmesan recipe from Food.com.

Provided by Kimke

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs tomatoes, cut in half (about 3 large vine-ripened tomatoes)
1/4 cup minced fresh herb (basil, parsley, marjoram)
1/2 cup grated dry breadcrumbs
1/2 cup shredded parmesan cheese or 1/2 cup asiago cheese
2 -4 garlic cloves, finely minced
1 pinch salt
1 pinch fresh ground black pepper
3 tablespoons extra virgin olive oil

Steps:

  • Preheat the oven to 350°F.
  • Put the tomatoes in a nonstick baking dish, cut sides up.
  • Combine the herbs, bread crumbs, cheese, garlic, salt, pepper, and oil in a small bowl.
  • Sprinkle each tomato with an equal portion of the mixture.
  • Bake for 30 minutes or until crusty.
  • Tomatoes will be soft yet hold their shape.

Nutrition Facts : Calories 153.1, Fat 9.8, SaturatedFat 2.5, Cholesterol 7.3, Sodium 225.1, Carbohydrate 11.6, Fiber 1.8, Sugar 3.6, Protein 5.5

BASIL BAKED TOMATOES



Basil Baked Tomatoes image

This baked tomatoes recipe has been in our family for many years. My mother brought it with her when she came to the United States from Italy. When tomatoes are plentiful, this is a great way to serve them. -Mary Detzi, Wind Gap, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1 garlic clove, minced
1 tablespoon olive oil
1/2 cup soft bread crumbs
2 large tomatoes
4 fresh basil leaves, chopped
1/8 teaspoon coarsely ground pepper

Steps:

  • In a small skillet, saute garlic in oil for 1 minute. Add bread crumbs; cook and stir until lightly browned. Remove from the heat., Cut tomatoes in half widthwise. Place cut side up in an 8-in. square baking dish. Sprinkle with basil and pepper; top with bread crumb mixture. Bake at 325° for 15-20 minutes or until tomatoes are slightly softened.

Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

OVEN ROASTED TOMATOES WITH BASIL AND BACON



Oven Roasted Tomatoes With Basil and Bacon image

Another Donna Hay classic recipe perfect for fall when there is an abundance of fresh vine ripened tomatoes!

Provided by Carol in Oz

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

6 roma tomatoes
250 g cherry tomatoes
4 slices bacon
1 cup basil leaves
salt and pepper
2 garlic cloves
olive oil

Steps:

  • Preheat oven to 180°C
  • Place tomatoes, bacon, salt and pepper, minced garlic and 1/4 cup of torn basil leaves into a baking dish lined with non stick baking paper.
  • Drizzle lightly with olive oil.
  • Roast for 30-35 minutes or until the tomatoes are tender and the bacon is crispy. Top with basil leaves to serve.

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