Oven Steamed Mussels With Garlic And White Wine Recipes
OVEN-STEAMED MUSSELS WITH GARLIC AND WHITE WINE
Mussels in a buttery, garlicky white wine broth make a simple and elegant supper.
Categories Dinner
Yield 2 to 4
Number Of Ingredients 11
Steps:
- Set an oven rack in the lowest position and preheat the oven to 500°F.
- Set a large roasting pan on the stovetop over medium heat. Add the oil, garlic, and red pepper flakes and cook, stirring constantly, until fragrant, 30 to 60 seconds. Do not brown. Add the wine, thyme, and bay leaves and boil until slightly reduced, about 1 minute.
- Stir in the salt and mussels. Cover the pan tightly with aluminum foil (remember the edges of the pan will be hot) and transfer to the oven. Roast until the majority of the mussels have opened, about 15 minutes.
- Remove the pan from the oven, and place a dishtowel over the handle to remind yourself that it's hot. Discard any unopened mussels. Using a wooden spoon, push the mussels to the edges of the pan. Add the butter to the center and stir until melted. Discard the thyme sprigs and bay leaves and stir in the parsley. Spoon the mussels and wine broth into bowls and serve with bread.
- Note: When a recipe calls for dry white wine, the best options are Sauvignon Blanc, Pinot Grigio, or unoaked Chardonnay. Select a bottle that is inexpensive but still good enough to drink.
- Note: Most markets sell farm-raised mussels, which are easy to clean - in fact, they are usually already scrubbed and debearded. However, it's still a good idea to clean them prior to cooking. Simply put them in a colander and run them under cold running water, using your hands or a scrubbing brush to remove any sand or debris. If beards (the little tuft of fibers the mussel uses to connect to rocks or pilings) are present, cut or scrape them off with a paring knife, or use your fingers to pull them sharply down toward the hinged point of the shells. The mussels should be tightly closed. If you see a mussel that is open, tap it gently against the counter; in a live mussel, this will trigger a reaction to close its shell. If the mussel doesn't slowly close, it has died and should be discarded. Discard any mussels with cracked shells as well.
Nutrition Facts :
STEAMED MUSSELS WITH WHITE WINE AND GARLIC
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Clean mussels. In large pot heat wine. Add garlic, onion, and parsley. Bring to a boil and add mussels. Cover and steam until mussels open. Serve with Italian bread.
More about "oven steamed mussels with garlic and white wine recipes"
STEAMED MUSSELS WITH WHITE WINE AND GARLIC - JESSICA GAVIN
From jessicagavin.com
4.8/5 (171)Total Time 18 minsCategory AppetizerCalories 196 per serving
- Wash mussels under cool running water. Scrub the outside and debeard the mussels if present, pull fibrous beard towards the hinge of the shell to remove and discard.
- When butter starts to foam, add shallots and garlic. Stir and cook until shallots are transparent and garlic is soft, about 2 to 3 minutes.
STEAMED MUSSELS IN WHITE WINE GARLIC BROTH
From cookingwithcocktailrings.com
STEAMED MUSSELS IN WHITE WINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
STEAMED MUSSELS WITH WHITE WINE AND GARLIC
From carolinafishmarket.com
OVEN-STEAMED MUSSELS RECIPE | RECIPES.NET
From recipes.net
Ratings 1Servings 4Cuisine ItalianCategory Seafood
- Set a large roasting pan on the stovetop over medium heat. Add the oil, garlic, and red pepper flakes and cook, stirring constantly, until fragrant, 30 to 60 seconds. Do not brown. Add the wine, thyme, and bay leaves and boil until slightly reduced, about 1 minute.
- Stir in the salt and mussels. Cover the pan tightly with aluminum foil (remember the edges of the pan will be hot) and transfer to the oven. Roast until the majority of the mussels have opened, about 15 minutes.
- Remove the pan from the oven, and place a dishtowel over the handle to remind yourself that it's hot. Discard any unopened mussels. Using a wooden spoon, push the mussels to the edges of the pan. Add the butter to the center and stir until melted. Discard the thyme sprigs and bay leaves and stir in the parsley. Spoon the mussels and wine broth into bowls and serve with bread.
STEAMED MUSSELS IN WHITE WINE BROTH | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (2)Calories 173 per servingCategory Appetizers, Entree
STEAMED MUSSELS WITH WHITE WINE, GARLIC AND TOMATO BROTH
From pinabresciani.com
A SAUCY, SIMPLE STEAMED MUSSELS RECIPE WITH GARLIC & CHILLI
From nzherald.co.nz
STEAMED MUSSELS IN WHITE WINE RECIPE — OONI EUROPE
From eu.ooni.com
CREAMY GARLIC MUSSELS AND SPAGHETTI – PALATABLE PASTIME …
From palatablepastime.com
STEAMED MUSSELS IN WHITE WINE RECIPE | EAT SMARTER USA
From eatsmarter.com
MUSSELS IN WHITE WINE RECIPE | RECIPES.NET
From recipes.net
QUICK MUSSELS STEAMED IN WHITE WINE AND GARLIC SAUCE RECIPE
From enzasquailhollowkitchen.com
STEAMED MUSSELS WITH WHITE WINE AND GARLIC - ANOLON COOKWARE
From anolon.com
MEYER – RECIPES » STEAMED MUSSELS WITH WHITE WINE AND GARLIC
From meyerrecipes.ca
GARLIC + WHITE WINE STEAMED MUSSELS - HOG ISLAND OYSTER CO.
From hogislandoysters.com
MUSSELS WITH WHITE WINE AND GARLIC | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
STEAMED MUSSELS WITH WHITE WINE AND GARLIC RECIPE
From recipegoulash.cc
STEAMED MUSSELS IN WHITE WINE AND GARLIC RECIPE | RECIPES.NET
From recipes.net
MUSSELS STEAMED IN WHITE WINE - THE DAILY MEAL
From thedailymeal.com
STEAMED MUSSELS WITH WHITE WINE AND GARLIC - CIRCULON COOKWARE
From circulon.com
MUSSELS WITH WINE, GARLIC AND THYME - COOKING WITH STEAM
From cookingwithsteam.com
MUSSELS WITH WHITE WINE AND GARLIC RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
STEAMED CLAMS WITH GARLIC & CHIVES - FOODHOUSEHOME.COM
From foodhousehome.com
STEAMED MUSSELS IN WHITE WINE RECIPE — OONI USA
From ooni.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
