OVERNIGHT ITALIAN BREAKFAST CASSEROLE
This Quick and Easy Overnight Italian Breakfast Casserole is perfect for weekend brunch, Christmas morning, or breakfast for dinner! Made with lots of veggies and Italian sausage, it's so flavorful and delicious! Serve warm or cold!
Provided by Ashley Manila
Categories Breakfast
Time 1h10m
Number Of Ingredients 14
Steps:
- Generously grease a 9×13 casserole dish. Set aside until needed.
- Place a large skillet over medium heat. Add a Tablespoon of olive oil or spray with nonstick cooking spray. Add the sausage to the skillet and, using a spatula, break the sausage up into small chunks. Add in the Italian seasoning and rosemary and continue cooking until the sausage is golden brown and no pink remains. Using a slotted spoon, transfer the sausage to a clean plate and set aside. Discard of remaining grease and return the pan to the burner.
- Add a little more olive oil to the pan. Then add the onions and peppers and cook until they begin to soften, about 6 minutes. Stir in the spinach, garlic, salt, and pepper and continue cooking for another 2 minutes. Add in the sausage and stir to combine. Remove pan from heat and set aside until needed.
- In a large mixing bowl, whisk together the eggs, milk, ricotta, and Parmesan cheese.
- Spread half of the sausage and veggie mixture in the bottom of the prepared casserole dish. Top with the egg mixture, then top with the remaining sausage and veggies. Shake the pan lightly back and forth to gently mix the ingredients.
- Cover casserole and refrigerate overnight, or place the baking dish in the oven and bake at once.
OVERNIGHT ITALIAN BREAKFAST
This is sooo great for work potlucks, or Christmas morning with family. It's warm and yummy. This recipe was passed on to me from a coworker who got it from the pillsbury classic cookbook!! YUM!
Provided by Kimberly Tia R
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spray 13x9 inch (3 qt.) glass baking dish with non-stick cooking spray.
- Cook sausage in large skillet over med.
- high heat until no longer pink, stirring freqeuntly.
- Drain Place bread cubes in sprayed baking dish.
- Sprinkle evenly with cooked sausage, mushrooms and onions.
- In a large bowl, combine eggs, half and half, dry mustard and salt; beat lightly.
- Slowly pour egg mixture evenly over mixture in baking dish; press down lightly.
- Sprinkle with cheese.
- Cover tightly; refrigerate at least 8 hours or overnight.
- Heat oven to 350F.
- Uncover; bake 1 hour or until golden brown and knife inserted in center comes out clean.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 674.5, Fat 37.5, SaturatedFat 15.5, Cholesterol 341.1, Sodium 1270.6, Carbohydrate 55.3, Fiber 3.1, Sugar 1.1, Protein 27.6
OVERNIGHT BACON BRUNCH CASSEROLE
A hearty overnight bacon breakfast casserole that is sure to please everyone for breakfast or brunch. This make-ahead breakfast casserole recipe can be prepped all the night before, and contains the classic breakfast favorites--eggs, bacon, cheese, and brioche.
Provided by Bloughmag70
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h20m
Yield 10
Number Of Ingredients 10
Steps:
- Grease a 9x13-inch pan. Layer brioche cubes evenly in the prepared pan.
- Cook the bacon in a skillet over medium heat, stirring occasionally, until it is cooked through, about 10 minutes. Remove from heat, including any rendered bacon fat, and allow to cool slightly, about 5 minutes.
- Heat a small amount of bacon fat in the same skillet over medium-high heat. Saute onion and bell pepper until soft, 5 to 7 minutes.
- Meanwhile, beat eggs in a large bowl. Mix milk, Cheddar cheese, mustard powder, pepper, and salt into the beaten eggs. Mix in bacon and onion-bell pepper mixture when done. Carefully pour the egg mixture over the brioche bread cubes and give it a gentle stir so everything is evenly distributed. Gently press the cubes into the egg mixture as needed, so all the bread cubes are sitting in the liquid. Cover and refrigerate for 8 hours, to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven on the middle rack until set, the top is browned, and a toothpick inserted into the center of the casserole comes out clean, 45 to 55 minutes. Remove from the oven and allow to cool slightly before serving, 5 to 10 minutes.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 25.4 g, Cholesterol 215.9 mg, Fat 18 g, Fiber 1 g, Protein 16.5 g, SaturatedFat 6.4 g, Sodium 621.9 mg, Sugar 6.3 g
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