Padthaisauce Recipes

PAD THAI SAUCE

Pad Thai Sauce image

An authentic Pad Thai sauce (with gluten-free, paleo, vegetarian/vegan variations in the notes) for making Pad Thai noodles. Recipes makes 1.5 cups (enough for 6 servings of Pad Thai) and stores in the refrigerator for 3-4 weeks.

Provided by Jess Smith via Inquiring Chef

Categories Sauce

Time 10m

Number Of Ingredients 5

Ingredients

1 cup Tamarind paste
1/4 cup Water
1/4 cup Fish sauce
1 Tbsp Low-Sodium Soy Sauce
1/3 cup Brown sugar

Steps:

Combine all ingredients in a small saucepan over medium heat. Simmer until the brown sugar is dissolved, 2 to 3 minutes. (Do not let it reduce any further once the sugar is dissolved or it won't be the right consistency for making pad thai.)
IMPORTANT: At this point, you need to taste the sauce and adjust it to fit your taste. Some people like their sauce a bit more sweet, so if that's you, add a bit more sugar and simmer for another minute. If you prefer a bit more salty/umami flavor, add a bit more soy or fish sauce. You can also add a bit of lime zest if you like a more pronounced citrus flavor. With all the flavorful elements of this sauce, you'll love it the most if you adjust it suit your own unique taste preferences.
Store in an airtight container in the refrigerator for 3 weeks.
Click here to get the recipe for Authentic Pad Thai using this sauce!

Nutrition Facts : ServingSize 3 g, Calories 99 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 857 mg, Fiber 1 g, Sugar 24 g

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