Padthaisauce Recipes

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PAD THAI SAUCE



Pad Thai Sauce image

An authentic Pad Thai sauce (with gluten-free, paleo, vegetarian/vegan variations in the notes) for making Pad Thai noodles. Recipes makes 1.5 cups (enough for 6 servings of Pad Thai) and stores in the refrigerator for 3-4 weeks.

Provided by Jess Smith via Inquiring Chef

Categories     Sauce

Time 10m

Number Of Ingredients 5

1 cup Tamarind paste
1/4 cup Water
1/4 cup Fish sauce
1 Tbsp Low-Sodium Soy Sauce
1/3 cup Brown sugar

Steps:

  • Combine all ingredients in a small saucepan over medium heat. Simmer until the brown sugar is dissolved, 2 to 3 minutes. (Do not let it reduce any further once the sugar is dissolved or it won't be the right consistency for making pad thai.)
  • IMPORTANT: At this point, you need to taste the sauce and adjust it to fit your taste. Some people like their sauce a bit more sweet, so if that's you, add a bit more sugar and simmer for another minute. If you prefer a bit more salty/umami flavor, add a bit more soy or fish sauce. You can also add a bit of lime zest if you like a more pronounced citrus flavor. With all the flavorful elements of this sauce, you'll love it the most if you adjust it suit your own unique taste preferences.
  • Store in an airtight container in the refrigerator for 3 weeks.
  • Click here to get the recipe for Authentic Pad Thai using this sauce!

Nutrition Facts : ServingSize 3 g, Calories 99 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 857 mg, Fiber 1 g, Sugar 24 g

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