Pajeori Korean Spicy Seasoned Green Onion Salad Pamuchim 파절이 파무침 Recipes

PAJEORI KOREAN SPICY SEASONED GREEN ONION SALAD | PAMUCHIM 파절이 파무침

Pajeori Korean Spicy Seasoned Green Onion Salad | Pamuchim 파절이 파무침 image

Pajeori Korean Spicy Seasoned Green Onion Salad | Pamuchim 파절이 파무침 is a addictive banchan side dish is goes well with barbecued or grilled marinated Korean meat dishes like Bulgogi or Kalbi. The addition of a little acidity and spice, instantly brightens and cuts fat to any greasy dish.

Provided by Nancy

Time 5m

Number Of Ingredients 7

Ingredients

5 stalks spring green onion / green scallions, thinly sliced
1/2 tsp sugar
1 tsp gochukaru (Korean red chili powder), add more for spicier
2 tsp sesame oil
1 tsp toasted sesame seeds
2 tsp light soy sauce
2 tsp mirin / rice vinegar

Steps:

Thinly slice your green onions. I use this tool. A green onion slicer.
Place the thinly sliced green onions in a bowl of cold water.
Add remaining ingredients to a small mixing bowl to make Pamuchim Green Onion Vinaigrette.
Pour Pamuchim Green Onion Vinaigrette over thinly sliced scallions.
Serve and Enjoy!

Nutrition Facts : Calories 185 calories, Sugar 9.5 g, Sodium 435.6 mg, Fat 14.3 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 13 g, Fiber 2 g, Protein 1.8 g, Cholesterol 0 mg

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