10 EASY & AUTHENTIC BEEF CURRY RECIPES: PAKISTANI BEEF STEW
This Instant Pot Pakistani Beef Curry, or stew, is a dump-and-go beef recipe in which boneless beef stew meat is cooked alongside yogurt and whole spices. Plus, check out 9 other beef curry recipes including beef stews and keema curry.
Provided by Izzah Cheema
Categories Main Course
Time 1h30m
Number Of Ingredients 19
Steps:
- To marinate: In a medium bowl, combine the beef and vinegar and add enough water to cover the meat. Set aside and allow the beef to tenderize.
- Meanwhile, add all ingredients listed under 'To Pressure Cook' to the Instant Pot. Drain the beef, then rinse and add to the Instant Pot. Stir to mix. (No need to add water to the Instant Pot.)
- Close and seal the lid, then select the Meat/Stew Pressure Cook setting, with a timer set for 45 minutes on High Pressure. When the timer is up, allow pressure to naturally release for 15 minutes.
- Meanwhile, prepare the almonds: Place the almonds in a small microwave-safe bowl and add enough water to submerge. Microwave the almonds for 1 minute, then drain the water and rinse in cold water. Peel the skin off the almond and discard.
- Remove lid and Select High Sauté setting. Sauté until most of the moisture has dried up and the curry starts to thicken (~15 minutes). Gradually increase stirring as time goes on to prevent it from sticking to the bottom.
- Add the crushed ginger and peeled almonds and sauté for an additional 2-3 minutes or until the oil starts to separate from the curry. Taste and adjust salt. Cancel Sauté setting. Garnish with cilantro and serve with naan, roti, or other bread. Discard whole spices as you eat.
Nutrition Facts : Calories 442 kcal, Carbohydrate 21 g, Protein 33 g, Fat 26 g, SaturatedFat 6 g, Cholesterol 84 mg, Sodium 852 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
PAKISTANI GROUND BEEF CURRY
This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice.
Provided by danie
Categories World Cuisine Recipes Asian Pakistani
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.
- Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 11.5 g, Cholesterol 68.8 mg, Fat 34.2 g, Fiber 3.8 g, Protein 22 g, SaturatedFat 8.1 g, Sodium 657.5 mg, Sugar 2.5 g
BHUNA GOSHT
What makes this curry special is the 'bhuna' part. This consists of pan-frying the meat with spices. The meat cooks in its own juices, which is what gives the deep flavour. It is a bit time consuming, but the end result is delicious.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat the oil in a large skillet over medium heat. Fry the green cardamom pods, black cardamom pods, bay leaves, and cinnamon stick in the hot oil until aromatic. Stir the onions, garlic, and ginger into the mixture. Reduce heat to low and continue cooking until the onions are golden brown; season with the red chili powder, turmeric, cumin, and salt. Add the tomatoes and continue cooking until the oil separates from the gravy, about 5 minutes more.
- Place the lamb chops into the mixture in the skillet and increase heat to medium-low. Cook and stir until the lamb is cooked about halfway through and the sauce has created a glaze on the outside of the meat, about 20 minutes. Sprinkle the water over the mixture. Cover and cook until the lamb is tender, 15 to 20 minutes more. Remove the cover and add the green chile peppers and cilantro leaves. Increase the heat to high and cook another 3 to 5 minutes. Serve hot.
Nutrition Facts : Calories 453.1 calories, Carbohydrate 20.5 g, Cholesterol 89.7 mg, Fat 30.4 g, Fiber 4.3 g, Protein 25.6 g, SaturatedFat 10.4 g, Sodium 90.3 mg, Sugar 8.9 g
BEEF BHUNA
Enjoy this rich, flavourful beef curry with chapatis or jeera rice. It's a great family dish and ideal for a special occasion, such as Eid
Provided by Afia Begom - Afelia's Kitchen
Categories Dinner
Time 2h
Number Of Ingredients 18
Steps:
- Gently heat the oil in a saucepan. Add the cardamom, bay, cinnamon sticks and fenugreek, and fry for a few minutes until the aromas are released. Add the onions and brown over a high heat for 10-15 mins, stirring occasionally.
- Add the beef, along with the ginger and garlic. Fry until the meat is browned on all sides, about 10 mins. Stir in 1½ tsp salt, followed by the rest of the spices. Mix well and add the tomatoes. Cover and cook over a low-medium heat for about 5 mins, or until the tomatoes are soft.
- Mix the bhuna, cover again and simmer over a low heat for a further 1-1½ hrs, until the beef is tender. (The timing depends on the size of the beef pieces.) If the curry begins to look a little dry while cooking, top up with water.
- Pour in a little water to loosen the curry - how much is up to you, the more you add, the thinner the sauce will be. Boil for 7-10 mins, then scatter over the coriander and sliced ginger, and serve immediately.
Nutrition Facts : Calories 417 calories, Fat 28 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 1.5 milligram of sodium
More about "pakistani beef curry bhunna gosht recipes"
PAKISTANI-STYLE BEEF BHUNA GOSHT OR RAISHA GOSHT …
From flourandspiceblog.com
4.8/5 (39)Servings 8Cuisine PakistaniCategory Main Course
- Then add the onions and cook until they've completely softened and the edges start to turn golden
PAKISTANI BHUNA GOSHT RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
4.9/5 Servings 5Cuisine PakistaniTotal Time 1 hr 10 mins
BHUNA GOSHT | BEEF BHUNA | PAKISTANI BEEF CURRY - MIRCHI …
From mirchitales.com
5/5 (2)Total Time 1 hr 25 minsCategory DinnerCalories 250 per serving
BHINDI GOSHT RECIPE PAKISTANI BEEF AND OKRA CURRY
From thismomisonfire.com
BHUNA GOSHT - AUTHENTIC INDIAN LAMB BHUNA RECIPE BY …
From greatcurryrecipes.net
ALOO GOSHT SHORBA - PAKISTANI MEAT & POTATO CURRY
From fatimacooks.net
EASY INSTANT POT BEEF CURRY - TEA FOR TURMERIC
From teaforturmeric.com
BHUNA GOSHT | BEEF BHUNA | PAKISTANI BEEF CURRY
From aromakitchen313.blogspot.com
HOW TO MAKE PAKISTANI BHUNA GOSHT RECIPE - SLURRP.COM
From slurrp.com
BHUNA GOSHT RECIPE BY IJAZ ANSARI || بُھنا گوشت بنانے کا طریقہ
From youtube.com
BHUNA GOSHT - COOK EAT WORLD
From cookeatworld.com
TOP 42 PAKISTANI BEEF CURRY RECIPE RECIPES
From dabendera.churchrez.org
BHUNA GOSHT | EID- UL- ADHA RECIPE | BEEF RECIPE PAKISTANI | بھنا …
From youtube.com
BHUNA GOSHT | FRIED MEAT CURRY | PAKISTANI RECIPES | DINNER | HINA ...
From youtube.com
BHUNA GOSHT RECIPE | TASTY BEEF CURRY BY SAM RECIPES
From youtube.com
BHUNA GOSHT RECIPE BY KHAANY | بُھنا گوشت بنانے کا طریقہ | EID …
From youtube.com
BHUNA GOSHT (PAKISTANI BEEF CURRY) STORY - I KNEAD TO EAT
From ikneadtoeat.com
BHUNA GOSHT | BEEF BHUNA | PAKISTANI BEEF CURRY | RECIPE IN 2022 ...
From pinterest.ca
BHUNA GOSHT RECIPE (MUTTON BHUNA) + VIDEO - WHISKAFFAIR
From whiskaffair.com
PAKISTANI BEEF CURRY (BHUNNA GOSHT) | I KNEAD TO EAT | BEEF CURRY ...
From pinterest.com
PAKISTANI BHUNA GOSHT (SHREDDED BEEF) FROM SARAH OF FLOUR & SPICE
From kitchenflavours.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love