Paleo Cinnamon Roll Bites Recipe By Tasty

PALEO CINNAMON ROLL BITES RECIPE BY TASTY

Paleo Cinnamon Roll Bites Recipe by Tasty image

All the flavor of your favorite breakfast pastry without the refined sugar! Naturally sweetened with dates and rolled in cinnamon coconut sugar, these quick and easy bites leave your sweet tooth fully satisfied. They even double as a delicious gluten-free snack!

Provided by Betsy Carter

Categories Desserts

Time 20m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 cup toasted almonds
1 cup toasted cashews
5 medjool dates, pitted
¼ cup coconut oil, melted
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
1 pinch kosher salt
¼ cup coconut sugar
1 tablespoon ground cinnamon

Steps:

Add the almonds and cashews to a food processor. Process until ground. Add the dates, melted coconut oil, and vanilla and process until smooth. Add the cinnamon and salt and continue processing until the mixture holds together, about 1 minute.
Roll the nut mixture into 14 even portions using a 0.8-ounce scoop. Roll into balls. Chill in the refrigerator for 10 minutes.
In a small bowl, mix together the coconut sugar and cinnamon.
Toss the cinnamon roll bites in the coconut sugar mixture until well coated.
The bites will keep in an airtight container in the refrigerator for up to 1 week.
Enjoy!

Nutrition Facts : Calories 335 calories, Carbohydrate 22 grams, Fat 26 grams, Fiber 3 grams, Protein 7 grams, Sugar 14 grams

MINI CINNAMON ROLL BITES RECIPE BY TASTY

Mini Cinnamon Roll Bites Recipe by Tasty image

Here's what you need: refrigerated pie crust, butter, sugar, cinnamon, powdered sugar, milk

Provided by Tasty

Categories Bakery Goods

Yield 12 bites

Number Of Ingredients 6

Ingredients

1 refrigerated pie crust
butter, melted, to taste
sugar, to taste
cinnamon, to taste
1 cup powdered sugar
1 teaspoon milk

Steps:

Roll out the pie crust and cut to a rectangle shape.
Cover with your desired amount of melted butter, sugar, and cinnamon.
Roll the crust up.
Cut into little discs. Bake at 350°F (180°C) for 10-15 minutes, depending on how thick you cut them.
In a bowl, mix powdered sugar with milk until it becomes a glaze. Add milk if you want a thinner consistency.
Enjoy!

Nutrition Facts : Calories 118 calories, Carbohydrate 19 grams, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 12 grams

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