Lemony Salmon Rice Recipes
LEMON RICE
Make and share this Lemon Rice recipe from Food.com.
Provided by TGirl
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients EXCEPT lemonpepper in saucepan.
- Bring to a boil, then reduce heat.
- Cover pot and allow to simmer slowly for 20 minutes, or until liquid is absorbed.
- Sprinkle with lemonpepper before serving.
LEMON RICE WITH CRISPY SALMON
This recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday win.
Provided by Mary Jenny
Categories Rice
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice according to package directions. Add peas during the last minute of cooking; stir in half of the green onion, and lemon juice.
- Meanwhile, using a sharp knife, score skin side of salmon, slicing 1/2-inch (1 cm) across and about 1/4-inch (5 mm) deep; season all over with salt and pepper.
- In large, heavy-bottom skillet, heat oil over medium-high heat; cook salmon skin side down for about 5 minutes or until skin is golden brown and crispy. Turn over; cook for 2 or 3 minutes or until fish is just cooked through and flakes easily with a fork. Serve with rice and lemon wedges. Sprinkle with remaining green onion.
- For simple 1+1+1 meal ideas and inspiration, visit Thirdoftheway.ca or share your #weekdaywin on social media to inspire others.
Nutrition Facts : Calories 720.4, Fat 21.5, SaturatedFat 3.2, Cholesterol 146.3, Sodium 561.8, Carbohydrate 55.5, Fiber 3.1, Sugar 1.6, Protein 70.9
GRILLED SALMON AND RICE FOIL PACKS
Delicious dinner packets are perfect patio or picnic pleasers!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 29m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Spray four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
- Mix rice and broth in medium bowl. Let stand about 5 minutes or until most of broth is absorbed. Stir in carrots.
- Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Arrange lemon slices over salmon. Spoon rice mixture around each fillet. Fold foil over salmon and rice so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets 4 to 6 inches from low heat 11 to 14 minutes or until salmon flakes easily with fork. Place packets on plates. Cut large X across top of each packet; fold back foil.
Nutrition Facts : Calories 400, Carbohydrate 51 g, Cholesterol 75 mg, Fiber 2 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1160 mg
LEMON GARLIC SALMON
Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.
Provided by Ann
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Season salmon fillets on both sides with lemon pepper.
- In a large skillet, melt butter over medium high heat. Stir in garlic. Place salmon in pan. Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork. Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving.
Nutrition Facts : Calories 323 calories, Carbohydrate 6.9 g, Cholesterol 96.6 mg, Fat 23.9 g, Fiber 2.6 g, Protein 23.3 g, SaturatedFat 9.8 g, Sodium 300.6 mg, Sugar 0.1 g
LEMON RICE
This easy recipe pleasantly proves you can dress up regular rice with a few simple additions. Best of all, it can simmer while you're preparing the rest of the meal. These delicately lemon-flavored grains go nicely with fish.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.
Nutrition Facts :
LEMON BASMATI RICE
A delicious and easy side dish, goes great with fish!
Provided by Ainsley_
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 40.3 g, Fat 3 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 1.2 mg, Sugar 0.2 g
SALMON FILLETS WITH LEMON RICE
A quick supper or great for entertaining
Provided by dianewalkermcalley
Time 25m
Yield Serves 4
Number Of Ingredients 15
Steps:
- For the rice, rinse under cold running water. Bring the lemon rind, juice and stock to the boil in a saucepan. Add the rice and tomatoes and simmer for approx 12-15 mins. Season with plenty of black pepper if you like. Becareful not to let it boil dry, stir frequently.
- Meanwhile mix the parsley, lemon rind and chilli flakes together and press on to the top of the salmon fillets. Pre head the grill to a medium heat. Then drizzle with the oil and cook the fillets.
- Just before the rice is ready, stir in the red onion, parsley, sweetcorn and peas. Warm these through. At this point add the feta to the top of the fillets and grill until golden in colour.
- Remove the rice from the heat and stir in the creme fraiche.
- Spoon the rice mixture on to plates and top with the salmon fillets
LEMON RICE
This is one of favourite comfort food which is so simple to make and the flavours, amazing!! Coming from a place where rice is staple diet, there are some amazing things you can do to rice to give a zing, a zang and a twist to the same white rice.
Provided by padmajakoti
Time 30m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Now take a saucepan and add tbsp of sunflower oil.
- Add groundnuts, cashewnuts, mustard seeds, black gram and yellow split lentils and saute for 2 minutes.
- As soon as the mustard seeds start spluttering, add green chillies, ginger pieces, curry leaves and saute for 1 minute
- Now add turmeric and salt. Take the freshly squeezed lemon and pour the juice on and put a lid on the saucepan.
- Switch off and mix this with rice. Serve hot or cold with a pickle or on its own.
More about "lemony salmon rice recipes"
LEMON-SAFFRON SALMON WITH DILL RICE RECIPE | BON APPéTIT
2020-07-26 Step 1. Preheat oven to 400°. Pat four 6–8 oz. skin-on salmon fillets dry with a clean kitchen towel or paper towels. Place in a large glass or ceramic baking dish; drizzle with …
From bonappetit.com
4.6/5 (27)Estimated Reading Time 4 minsServings 4
From bonappetit.com
4.6/5 (27)Estimated Reading Time 4 minsServings 4
- Preheat oven to 400°. Pat four 6–8 oz. skin-on salmon fillets dry with a clean kitchen towel or paper towels. Place in a large glass or ceramic baking dish; drizzle with 2 Tbsp. extra-virgin olive oil and season all over with kosher salt and freshly ground black pepper. Rub salmon to coat and arrange skin side down.
- Crush 1 tsp. saffron threads in a mortar and pestle (a small bowl and the handle of a wooden spoon also work well) until it’s mostly powder (it’s okay if it’s not perfectly powdery). Transfer to a small bowl and pour in 1 Tbsp. plus 1½ tsp. warm water. Stir until an intense sunset-orange hue and most of the saffron is dissolved (it will look like little crimson dots floating in an orange pool). Cut 2 lemons in half and squeeze juice into bowl, using your hand or a sieve to catch any seeds. Pour liquid over salmon, then turn fillets skin side up. Let sit at room temperature at least 15 minutes or until you’re at a stopping point with the rice.
- While the salmon is marinating, make the rice. Using a chef’s knife, finely chop 1 cup dill leaves with tender stems as small as possible; set aside. Place 1 cup high-quality basmati rice in a fine-mesh sieve and rinse under cold running water, using your hand to agitate rice until water runs mostly clear. Shake off excess water.
- Transfer rice to a small saucepan and add remaining 3 Tbsp. extra-virgin olive oil, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and 2 cups room-temperature water; stir to combine with a wooden spoon. Bring to a boil, then reduce heat and stir in reserved dill. Simmer, stirring occasionally, until most of the water is absorbed and rice is mostly tender with a still-hard center, 5–8 minutes. (Taste a few grains to check!)
CRISPY PAN-SEARED SALMON WITH CREAMY LEMON RICE
2017-01-09 Heat oil in a cast-iron pan over medium-high; add salmon, skin-side down and gently press each fillet with a spatula to ensure even contact with the pan. Cook until the skin …
From nerdswithknives.com
4.8/5 (4)Estimated Reading Time 6 minsCategory Seafood And Rice (Grains)Total Time 45 mins
From nerdswithknives.com
4.8/5 (4)Estimated Reading Time 6 minsCategory Seafood And Rice (Grains)Total Time 45 mins
- Heat the oil in a large skillet over medium heat. Add the leeks and onion along with a pinch of salt and cook, stirring occasionally, until just tender, 6 to 8 minutes.
- Stir in the garlic and rice cook for 2 minutes, stirring to make sure rice is coated in a little oil. Add the wine, lemon juice, and zest and season with salt and pepper (we add about 1/2 teaspoon each) and cook, stirring, until the wine is absorbed, about 2 minutes.
- Add the broth and bring to a boil. Reduce heat to low and simmer, uncovered, until the liquid has absorbed and the rice is tender, 18 to 20 minutes. Remove from heat and stir in cream cheese, Parmesan and parsley. Set aside while you cook the fish.
- Pat salmon dry and season only the skin-side with salt. Heat oil in a cast-iron pan over medium-high; add salmon, skin-side down and gently press each fillet with a spatula to ensure even contact with the pan. Cook until the skin is crispy, about 3 minutes. Season the flesh side with salt and pepper, then flip and cook a further 1-2 minutes. Transfer lemon rice to a serving platter (or dinner plates) and top with salmon. Garnish with lemon slices and parsley, if desired.
ONE PAN LEMON SALMON AND RICE | THE STAR
2015-10-20 1 cup (250 mL) finely chopped kale with stems 1 filet boneless, skin on wild salmon (about 7 to 8 oz/200 to 225 g). 3 thin slices lemon, seeds …
From thestar.com
Estimated Reading Time 3 mins
From thestar.com
Estimated Reading Time 3 mins
SALMON WITH QUICK VEGGIE RICE RECIPE - COOK WITH CAMPBELLS …
Directions. Heat oil in a large nonstick skillet over medium-high heat. Cook salmon, 3 to 4 minutes per side, until cooked through. Transfer to plate; keep warm. Stir in soup, water, lemon, garlic, Worcestershire sauce, salt and pepper, if using. Cook, stirring often, until boiling. Stir in rice. Simmer, covered, stirring occasionally over ...
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LEMON PESTO RICE - FAVORITE FAMILY RECIPES
2018-04-13 Add the garlic and salt and stir the rice til it looks golden. Add chicken broth and lemon juice and turn the heat up to medium high. Bring the mix to a boil then turn the heat to low and cover the pan with a lid. Simmer for 20 to 25 minutes. Remove from heat and fluff with a fork then stir in the pesto. Serves 4.
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DIJON GRILLED SALMON AND LEMON WILD RICE
2022-02-14 Grill salmon to liking; Add to cooked rice the lemon juice, 1 tbsp of olive oil, ¼ cup of chopped parsley, and salt and pepper to taste. Create a bed of rice on a platter, lay grilled salmon on top; Spread an even layer of Dijon all over salmon; Sprinkle with the rest of the chopped parsley; Serve with fresh lemon slices; Photos and recipe by ...
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SHEET PAN MISO LEMON SALMON WITH ZUCCHINI AND RICE RECIPE
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From today.com
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2019-12-08 Bake salmon (wrapped in foil) in a 375 degrees F heated-oven. Bake for 15 minutes or so, depending on thickness (if your salmon is 1 ½ inches or more in thickness, it may take a little bit longer.) Remove from oven and uncover, then place under the broiler for a couple more minutes. Garnish with a little fresh parsley.
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From themediterraneandish.com
LEMONY BROCCOLI RICE CASSEROLE W/SALMON (ONE BOWL - ONE DISH!)
2015-04-03 Instructions. Mix all ingredients in a large bowl (except the Panko bread crumbs, extra Parmesan cheese and cayenne pepper) Mix well and pour into a greased/sprayed casserole dish. (13x9) Sprinkle the Panko bread crumbs & Parmesan evenly over top. Sprinkle with Cayenne, if desired.
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LEMON PEPPER SALMON WITH JASMINE RICE | CHICKEN OF THE SEA
1 cup Minute® Ready to Serve Jasmine Rice. 1 cup arugula. ¼ cup cucumber, finely chopped. ¼ cup red onion, finely chopped. 1 medium tomato, sliced. 1 (2.5 ounce) pouch Chicken of the Sea® Lemon Pepper Pink Salmon. 1 tablespoon pine nuts, toasted. 1 sprig basil, optional.
From chickenofthesea.com
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LEMON-SAFFRON SALMON WITH DILL RICE RECIPE - FOOD NEWS
For Crust: Combine rice, cheese, egg and onion. Press into a buttered 9-inch pie plate. For Filling: Drain salmon, reserving liquid. Break salmon into large chunks and distribute over bottom of rice crust. Sprinkle broccoli over salmon. Add enough milk to reserved salmon liquid to equal 2/3 cup. Combine with eggs, dill, salt and pepper.
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Heat grill pan over medium heat on the stove. Once hot, grease generously with olive oil and place salmon and zucchini on pan. Cook covered with a lid for 5 minutes on one side and 2-3 on the other. Add ingredients for cauli rice to a pan and cook covered with a lid over medium heat for about 8-10 minutes until soft.
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2019-03-26 Add the orzo, rice, and liquid to the rice cooker (adjust liquid amount according to your rice cooker.) Instead of chopped onions and fresh garlic, you will use about ¾ teaspoon onion powder and ½ teaspoon garlic powder (do not expect the same taste.) Set rice cooker to appropriate setting. Once rice is finished, stir in a little bit of extra ...
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2018-04-13 Heat butter and olive oil in a skillet and add the salmon fillets skin down. Cook on each side for 4-5 minutes and then remove them from the pan. Add garlic to the pan and cook for a minute. Add the chicken broth and bring to a quick boil. Simmer for 5-6 minutes till the broth has reduced to half.
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2018-08-08 Reduce heat to medium-low and add rinsed rice, minced garlic, and bay leaf. Cover rice and let cook 15-20 minutes until liquid is evaporated and rice is fluffy and tender. Fluff rice and add lemon juice and salt and pepper to taste. Keep warm. Grill or pan sear the salmon: If using grill, heat a grill to medium-high.
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2020-03-23 Drain, rinse under cold running water, and drain again thoroughly. Heat 1 tablespoon of the butter in a heavy skillet over low heat. Add the rice, salt, and pepper and heat, stirring gently with a fork. Stir in the lemon juice, parsley, and capers and remove from heat. Stir in the remaining butter and taste for seasoning.
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SALMON FILLETS WITH LEMON RICE RECIPE
Crecipe.com deliver fine selection of quality Salmon fillets with lemon rice recipes equipped with ratings, reviews and mixing tips. Get one of our Salmon fillets with lemon rice recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Easiest ever paella Crecipe.com Paella is an internationally acclaimed rice dish from Spain. Its origin is …
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2016-09-16 Stir in garlic and lemon zest; continue to cook and stir for 30 seconds, or until fragrant. Add rice; season with turmeric, salt and pepper, and cook and stir for 1 minute. Stir in vegetable broth, half & half, and lemon juice. Turn up the heat and bring mixture to a boil. Reduce heat to a simmer; cover the pan and simmer for 18 to 20 minutes ...
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GREEK LEMON RICE | RECIPETIN EATS
2016-07-11 Place lid on, bring to simmer then turn heat down to low. Cook for 12 minutes or until water is evaporated. Remove from from stove and rest for 10 minutes (keep the lid on). Remove lid. stir through lemon zest, lemon juice, herbs and salt and pepper to taste. Lovey served warm or at room temperature.
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From showmetheyummy.com
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2018-01-29 Heat skillet to medium heat; add olive oil. Sauté garlic and onion about 2-3 minutes or just until translucent. Add cauliflower rice and continue to sauté an additional 6-8 minutes until tender. Add lime juice and cilantro and gently mix; immediately remove the rice from the stove while cilantro is still fresh.
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INSTANT POT SALMON AND RICE (LEMON PEPPER SALMON EN PAPILLOTE)
2021-01-10 Step 1: Prep rice. To begin, thoroughly rinse rice in a fine mesh strainer until the water runs clear. Do not skip this step. Then, place rinsed rice in an instant pot with 1 and 1/4 cups water and 1 tbsp of oil. Mix to combine. Next, tear off a large sheet of parchment paper and cut into a heart shape. The parchment should be large enough to ...
From madaboutfood.co
From madaboutfood.co
SALMON AND LEMON RICE WITH DILL SAUCE - COUNTRYSIDE CRAVINGS
2014-04-29 Instructions. In a small bowl mix sauce ingredients and refrigerate until serving. In a saucepan bring the chicken broth to a boil. Pour in rice, onion, garlic powder and pepper and simmer until rice has absorbed all of the liquid. Add lemon zest and juice and stir to combine. For the salmon heat a large skillet with olive oil over medium heat.
From countrysidecravings.com
From countrysidecravings.com
SALMON CAKES WITH LEMON RICE RECIPE - FOOD NEWS
Heat oil in a large pan. Fry the salmon packets all around for 3-4 minutes. 4. Pour in the stock and wine, add the butter, bring to the boil and simmer covered over a …
From foodnewsnews.com
From foodnewsnews.com
WHOLE SALMON WITH LEMON-RICE STUFFING - BIGOVEN
Add 3 cups hot water, lemon rind, and oregano; cover, reduce heat, and simmer 12 minutes or until liquid is absorbed. Remove from heat; add lemon juice, and fluff with a fork. Set aside. Place fish on a 25 x 18-inch sheet of heavy-duty aluminum foil; sprinkle inside of fish with remaining 1/4 teaspoon salt. Stuff rice mixture into fish cavity ...
From bigoven.com
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From eatingwell.com
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BAKED LEMON SALMON RECIPE - WONKYWONDERFUL
2022-01-04 Instructions. Preheat oven to 375ºF. Generously salt salmon fillet. Transfer to greased rimmed baking sheet. Whisk lemon juice, zest, oil, salt and pepper until fully incorporated. Pour mixture over salmon then top salmon with sliced lemons. Bake for 15 minutes then broil on high 2-3 minutes or until salmon is cooked through.
From wonkywonderful.com
From wonkywonderful.com
SALMON CAKES WITH LEMON RICE RECIPE | MYRECIPES
Step 1. Remove skin and large bones from salmon. Combine in a bowl with 1/2 cup of the bread crumbs, mayonnaise, egg, Worcestershire sauce, capers, and tarragon, and season with salt and freshly ground pepper. Mix together well and form into 12 small patties. Coat salmon patties in remaining bread crumbs. Cook rice according to package directions.
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2021-09-04 Lemon rice recipe (5 ingredient recipe) Yield: 3 servings. Prep Time: 5 minutes. Cook Time: 20 minutes. Total Time: 25 minutes. Easy lemon rice recipe. This recipe only requires 5 ingredients. We use basmati rice, lemon juice, minced garlic, butter, and lemon zest.
From cookingchew.com
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BAKED ALASKA KING SALMON WITH LEMON AND DILL RICE BOWL
2018-01-14 Line baking sheet with foil. Add a drizzle of olive oil to foil. Place salmon on oiled foil. Drizzle olive oil over salmon fillets. Sprinkle salt, dill, and lemon zest on salmon. Bake for 18-20 minutes depending on thickeness of fillet. Cook under broiler for 2-3 minutes to get a golden brown "crust". Remove from oven.
From deliciouslyplated.com
From deliciouslyplated.com
GABRIELLE HAMILTON'S SALMON WITH CREAMY LEMON RICE
2012-03-14 1. Preheat the oven to 375 degrees. 2. Lay a sheet of parchment on a baking sheet and place the salmon fillet skin-side down in the center. …
From housebeautiful.com
From housebeautiful.com
SALMON AND AVOCADO RICE BOWL WITH SOY AND LEMON DRESSING
Put the salmon fillets in another bowl, add half the soy/lemon sauce and turn to coat. Add the broccoli to the steamer pan/basket over simmering water and steam for 3-4 minutes, then refresh under cold running water. Set aside. Add the salmon to the steamer (discard the marinade in the bowl) and steam the fish for 5-6 minutes. Meanwhile, toast ...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
LEMON RICE | EASY, HEALTHY SIDE DISH RECIPE
2021-12-01 Instructions. Rinse and drain the rice. Combine the rice, coconut water, salt, and coconut oil in a medium saucepan and bring to a boil. Cover with a tight-fitting lid, reduce the heat to a low simmer, and cook for 45 minutes. Check a …
From wellplated.com
From wellplated.com
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