Paleo Garlic Shrimp With Artichokes Recipes
PALEO GARLIC SHRIMP WITH ARTICHOKES
Paleo Garlic Shrimp with Artichokes is a simple paleo weeknight dinner that comes together in just minutes. It's packed with protein and flavorful, plus it's gluten-free and whole30 friendly. Learn how to make it now!
Provided by Steph Gaudreau
Categories Main Course
Time 15m
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat and add the avocado oil. Cook and stir the shrimp until it begins to turn opaque.
- Add the garlic, artichokes and capers and continue cooking until the shrimp is cooked through and pink.
- Season with pepper to taste.
Nutrition Facts : Calories 349 kcal, Carbohydrate 3 g, Protein 47 g, Fat 14 g, SaturatedFat 1 g, Cholesterol 571 mg, Sodium 2071 mg, Fiber 1 g, ServingSize 1 serving
GARLIC SHRIMP WITH ARTICHOKE HEARTS
This noodle dish has an interesting flavor twist with the addition of artichokes. It's also fast and easy to prepare!
Provided by MMers
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan melt 2 tbsp of the butter.
- Add onion and cook until tender.
- Add water and bring to a boil.
- Stir in package of noodles.
- Boil gently for about 8 minutes or until noodles are tender.
- Cut artichoke hearts in half.
- Set aside.
- Meanwhile, in a large frying pan, heat remaining 2 tbsp butter with the olive oil.
- Over medium heat, cook the garlic until soft but not brown.
- Add shrimp and artichokes hearts.
- Cook, stirring occasionally, for about 3 minutes or until shrimp turns pink.
- Stir in parsley and pepper.
- Add to hot noodles and serve immediately.
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