5 MINUTE FLUFFY FLOURLESS PALEO HAMBURGER BUNS
Extra fluffy and easy to make paleo hamburger buns will leave you wondering why you ever loved the grain filled life in the first place. These grain free hamburger buns are yeast free and only take 5 minute to prepare!
Provided by Paleo Gluten Free Eats Team
Categories Side Dish
Yield 4 hamburger buns
Number Of Ingredients 8
Steps:
- Preheat oven to 400F. Line a baking sheet with parchment paper.
- In a food processor combine all the ingredients for the hamburger buns. Puree until the dough is smooth.
- Divide the dough into four equal parts and shape into a round ball (if the dough is sticking, coat your hands in water and then shape the dough). Pat the round buns down into a dome shape. Brush the buns with egg wash and then sprinkle with sesame seeds.
- Bake on 400F for about 22-25 minutes until golden brown.
Nutrition Facts : ServingSize 1 serving, Calories 176 kcal, Fat 4 g, SaturatedFat 1 g, UnsaturatedFat 3 g, Carbohydrate 29 g, Sugar 4 g, Fiber 10 g, Protein 6 g, Cholesterol 186 mg, Sodium 420 mg
PALEO HAMBURGER BUNS RECIPE
These Paleo Hamburger buns are sturdy and can hold your heftiest burger!
Provided by Kelly Bejelly @ A Girl Worth Saving
Categories bread
Time 40m
Number Of Ingredients 8
Steps:
- Set out your nonstick hamburger pan. If your nonstick has ever been washed in a dishwasher it has lost it's ability to stick properly so grease the pan with coconut oil, lard or sustainably raised palm shortening.
- Place your cashews in your blender or food processor and grind into a flour.
- Then add in the rest of the ingredients.
- Blend completely until you have a batter.
- Pour the batter into your nonstick hamburger bun pan and bake at 350 degrees for 25 - 30 minutes.
- Remove from the oven and let cool.
- You can slice the buns in half if you would like.
Nutrition Facts : ServingSize g
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