Paleo Morning Glory Muffins Gluten Free Dairy Free Recipes
GRAIN-FREE MORNING GLORY MUFFINS (PALEO)
Grain-free, dairy-free, healthy muffin recipe with shredded carrot, coconut, and raisins. Naturally sweetened and delicious!
Provided by Julia
Categories Breakfast
Time 50m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F and line a 12-muffin tray with baking cups.
- Whisk together the mashed sweet potato, eggs, maple syrup, vanilla extract, grated carrot, apple, and ginger until well-combined (wet ingredients).
- In a seperate mixing bowl, stir together the almond flour, shredded coconut, raisins, walnuts, cinnamon, baking powder, baking soda, and salt (dry ingredients).
- Pour the dry mixture into the bowl with the wet mixture and stir well until a thick batter forms.
- using an ice cream scoop or small measuring cup, scoop batter into the lined muffin tray, filling the cups 3/4 of the way up.
- Place muffin tray on the center rack in the preheated oven and bake for 30 to 35 minutes, until muffins test clean when poked with a toothpick.
- Allow muffins to cool at least 20 minutes before mowing them down
Nutrition Facts : Calories 229 calories, Carbohydrate 17 grams carbohydrates, Fat 17 grams fat, Protein 6 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 of 15, Sugar 10 grams sugar, UnsaturatedFat 4 grams unsaturated fat
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