Paleo Peach Chipotle Barbecue Sauce Recipes

SPICY CHIPOTLE PEACH BARBECUE SAUCE WITH FRESH PEACHES

Steps:

• Peel and dice up the peaches to the desired consistency you would like. Use a food processor or blender to make smooth, if desired. Set aside.
• In a medium saucepan melt the butter over medium heat. When the butter starts to foam, add the onion cook until softened and start to turn golden brown; about 5 to 10 minutes.
• When the onions are golden, add in the garlic. Cook for one more minute. Stir in the peaches and any rendered juices, honey, smoked paprika, tomato sauce, Worcestershire sauce and apple cider vinegar. Using a spoon, press chipotle chiles through a sieve into a saucepan; discard solids inside the sieve. Bring to a boil. Boil for one minute, stirring constantly. Reduce heat to a simmer. Continue to simmer for 20 to 30 minutes, stirring occasionally to ensure it doesn't stick to the bottom of the pan.
• Add this sauce to anything your heart desires!

SUGAR FREE BBQ SAUCE RECIPE

Steps:

• Cook shallots in bacon fat until soft, about 3 - 5 minutes.
• Add remaining ingredients and simmer stirring frequently for about 5 minutes.
• Transfer to high-speed blender and blend until smooth.

CHIPOTLE PEACH BBQ SAUCE

Steps:

• Combine all of the ingredients in a medium pot over medium heat, stirring to combine.
• Allow mixture to come to a low boil, stirring often to stew the peaches down for about 5 minutes.
• Using an immersion blender, blend the sauce until it reaches a smooth, lump-free consistency. Alternatively, if you do not have an immersion blender you can carefully transfer the mixture to a heat-proof blender to blitz until smooth.
• Serve immediately over grilled meat such as wings, chicken, or pork. Unused sauce should be stored in an airtight container in the refrigerator.

PALEO PEACH CHIPOTLE BARBECUE SAUCE

Steps:

• Heat olive oil in a medium-sized saucepan over medium-low heat. Add the diced shallot, and cook about 5 minutes, stirring occasionally, until translucent and golden brown.
• Add the rest of the ingredients to the pot. Raise the heat to medium-high, and stir as it comes to a boil.
• Keep stirring as the sauce cooks down and thickens for about 5 minutes.
• Using an immersion blender, (you can also transfer the sauce to a regular blender or food processor) CAREFULLY blend the sauce until smooth and lump-free. Be extremely careful of hot splatters!
• Return the sauce in the pot over low heat, and let simmer until it reaches the perfect consistency. It should coat the back of a spoon, but still be pourable. If it's too thin, keep simmering; if it's too thick, just add a little bit of water until it's the right consistency.
• Taste for seasoning, and add salt and pepper as needed.
• You can use this immediately, but the longer it can sit and marry the flavors, the better! It will also keep well in the fridge for several days in an airtight container.

PEACH CHIPOTLE SAUCE

Steps:

• In a large saucepan, stir together the tomatoes, sugar, molasses, 1/2 cup peach preserves. ketchup, chili sauce, apple cider vinegar, Worcestershire sauce, rice vinegar, and chipotle powder. Simmer over medium heat until the sauce is thickened and flavors have blended, about 30 minutes.
• Let the sauce cool slightly, about 10 minutes. Transfer the sauce to a blender with the remaining 1/4 cup peach preserves; season with salt to taste. Cool completely, then store in the refrigerator for up to 2 weeks.

PEACH CHIPOTLE BBQ SAUCE

Steps:

• Combine all ingredients in food processor & puree.
• Simmer in saucepan over medium low heat until reduced by 1/3. Taste for seasoning!

PEACH BBQ SAUCE/GLAZE

Steps:

• Combine all ingredients in a large saucepan, and heat to a low boil. Continue to simmer for 30 minutes, stirring often.
• Use this sauce to baste chicklen, pork chops or ham.