Paleo Peach Chipotle Barbecue Sauce Recipes

PEACH BARBECUE SAUCE RECIPE

Steps:

• In small sauce pan, bring all ingredients to a boil then reduce heat and simmer for approximately 30-35 minutes or until thickened. (sauce will thicken more once cooled)
• Remove from heat and cool.
• Blend for 2 minutes. Transfer to an airtight container and refrigerate until served.

SUGAR FREE BBQ SAUCE RECIPE

Steps:

• Cook shallots in bacon fat until soft, about 3 - 5 minutes.
• Add remaining ingredients and simmer stirring frequently for about 5 minutes.
• Transfer to high-speed blender and blend until smooth.

PALEO PEACH CHIPOTLE BARBECUE SAUCE

Steps:

• Heat olive oil in a medium-sized saucepan over medium-low heat. Add the diced shallot, and cook about 5 minutes, stirring occasionally, until translucent and golden brown.
• Add the rest of the ingredients to the pot. Raise the heat to medium-high, and stir as it comes to a boil.
• Keep stirring as the sauce cooks down and thickens for about 5 minutes.
• Using an immersion blender, (you can also transfer the sauce to a regular blender or food processor) CAREFULLY blend the sauce until smooth and lump-free. Be extremely careful of hot splatters!
• Return the sauce in the pot over low heat, and let simmer until it reaches the perfect consistency. It should coat the back of a spoon, but still be pourable. If it's too thin, keep simmering; if it's too thick, just add a little bit of water until it's the right consistency.
• Taste for seasoning, and add salt and pepper as needed.
• You can use this immediately, but the longer it can sit and marry the flavors, the better! It will also keep well in the fridge for several days in an airtight container.

PEACH CHIPOTLE BBQ SAUCE

Steps:

• Combine all ingredients in food processor & puree.
• Simmer in saucepan over medium low heat until reduced by 1/3. Taste for seasoning!