Pasta With Vegan Arugula Avocado Sauce Recipes
PASTA WITH VEGAN ARUGULA AVOCADO SAUCE
This vibrant - and vegan! - pesto-adjacent sauce is loaded with greens. Arugula gives it a fresh, perky bite, while the avocado makes it super creamy. You also won't miss the cheese, as nutritional yeast packs a similar punch of umami.
Provided by Priya Krishna
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil, add the pasta and cook according to the package instructions. Drain, reserving 1 cup of the pasta water. Let the pasta cool for 5 minutes, then toss with 2 tablespoons of oil.
- Make the sauce: Put the arugula, avocado, garlic, lemon juice, nutritional yeast, 1 teaspoon salt, the remaining 1/4 cup oil and 1/4 cup of the pasta water in the carafe of a blender and process until smooth, adding a little more pasta water if needed to get the blades going.
- Pour the sauce over the pasta and toss to coat. Divide the pasta between bowls and garnish with plenty of pepper, a sprinkle of red pepper flakes and a drizzle of olive oil.
CREAMY AVOCADO ARUGULA PESTO PASTA
This creamy Avocado Pesto Pasta is an easy 15 minute dinner that is vegan, gluten-free and SO easy to make.
Provided by rachel mansfield
Time 15m
Number Of Ingredients 9
Steps:
- Prepare the pasta according to instructions
- While that is cooking add all the avocado pesto ingredients to food processor or blender and pulse until creamy and well combined (should be smooth and not chunky, I needed about 1/4 cup)
- Once pasta is ready, strain and enjoy with desired amount of avocado arugula pesto
- You can also add your choice of protein as well (chicken is yummy in this!)
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