Paleo Pear Butter Recipes
SLOW COOKER PEAR BUTTER (GLUTEN-FREE, VEGAN, PALEO)
Smooth, creamy, and sweet Slow Cooker Pear Butter that's so simple to make! Your favorite combination of pears cooked down in the crock-pot for a perfectly sweet and aromatic spread recipe that's gluten-free, vegan, paleo, and allergy-free!
Provided by Rebecca Pytell
Categories Condiment
Time 6h
Number Of Ingredients 8
Steps:
- Place the cubed pears in a greased large slow cooker and put the rest of the ingredients right on top of the pears.
- Cover and cook on high for 4 hours, no mixing required at this time.
- After 4 hours, remove the lid and mash the pears a bit before carefully transferring into a large blender. Blend the mixture until completely smooth, about 30 seconds.
- Add the mixture back into the slow cooker with the cover slightly ajar and cook on high for another 3-4 hours until thick, mixing every 30 minutes or so. (It thickens more after cooking as it cools).
- Allow it to cool a bit before storing in glass jars and refrigerating for 3-4 weeks.
Nutrition Facts : ServingSize 2 Tablespoons
EASY, LOW-SUGAR PEAR BUTTER
No sieve used here! This recipe uses all but the core of the pear, and has a nice texture and taste. Adjust the amount of orange rind to your liking.
Provided by UpstateNY Cooker
Categories Side Dish
Time 1h
Yield 30
Number Of Ingredients 7
Steps:
- Place the pears into a large pot, and fill with enough water to cover. Bring to a boil, then cook over medium heat until fruit is soft, about 30 minutes. Drain and transfer the pears to a blender. Puree the pears and return them to the pot.
- Stir the sugar, sweetener, orange zest, nutmeg and orange juice into the pot and bring to a boil. Cook, stirring frequently until slightly thickened, about 15 minutes. Remove from the heat and stir in the gelatin until completely dissolved. Ladle into hot sterile jars and seal with lids and rings, or fill freezer containers and freeze if you prefer.
Nutrition Facts : Calories 43.5 calories, Carbohydrate 11.3 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 7.8 g
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