Paleo Stuffing Recipes
PALEO STUFFING
Paleo stuffing using almond flour that's high in protein and simple to make. This paleo stuffing recipe has a vegetarian option, vegan option, and a dairy-free option.
Provided by Chrystal
Categories Side Dishes
Time 53m
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F (180°C). Line a 9X13 jelly roll pan, or glass pan, with parchment paper; set aside.
- In a large mixing bowl, whisk almond flour, salt, garlic powder, and baking soda.
- Add oil, water, and eggs.
- Mix until well combined.
- Spoon batter evenly into a 9X13 jelly roll pan (or glass pan) lined with parchment paper.
- Bake for 15-18 minutes or until the center is set and the edges start to brown. Remove from the oven and let cool for 5-10 minutes.
- Once cooled, transfer the parchment paper with the almond bread to a cutting board and cut into 1-inch cubes.
- In a large cooking pot over medium heat, melt ghee (or oil for a dairy-free option). Add onion and celery and cook until the onion is soft and translucent.
- Stir in thyme, sage, rosemary, salt, and pepper.
- Add almond bread cubes and stir everything together until the bread cubes are evenly coated. Drizzle broth over the stuffing mixture and toss until well mixed.
- Spoon grain free stuffing into a 8X8 glass baking pan and bake for an additional 10-15 minutes.
Nutrition Facts : Calories 215 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 285 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
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