Paleo Vegan Acai Bowl Recipes

PALEO AND VEGAN TROPICAL ACAI BOWL FOR TWO

Paleo and Vegan Tropical Acai Bowl for Two image

Start the day with this quick and easy acai bowl made with pineapple, mango, and chia seeds. Made in just minutes and totally ideal for Paleo and vegan diets.

Provided by Fioa

Categories Breakfast Drinks

Time 5m

Yield 2

Number Of Ingredients 8

Ingredients

1 cup frozen mango chunks
1 cup frozen pineapple chunks
7 ounces frozen unsweetened acai pulp (such as Sambazon®)
1 cup iced water, or as needed
1 tablespoon lime juice
¼ cup unsweetened shredded coconut
1 teaspoon chia seeds
1 teaspoon agave nectar

Steps:

Place mango, pineapple, acai, water, and lime juice in a blender; pulse until smooth and creamy. Pour mixture into 2 bowls; sprinkle with shredded coconut and chia seeds. Drizzle with agave.

Nutrition Facts : Calories 269.6 calories, Carbohydrate 37.8 g, Fat 13 g, Fiber 6.9 g, Protein 1.5 g, SaturatedFat 8.2 g, Sodium 35.5 mg, Sugar 29.3 g

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