Pams Pineapple Cranberry Salsa Recipes

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PAM'S PINEAPPLE CRANBERRY SALSA



Pam's Pineapple Cranberry Salsa image

Apples and cranberries give this salsa a holiday flavor, while garlic and jalapenos give it just the kick salsa needs. You can serve it up as a dip with chips, like a regular salsa, or as a complement to meat dishes. Sometimes I substitute half the sugar with Splenda to lessen the calories. Works and tastes great! -Pam Leni, Rockford, Illinois

Provided by Taste of Home

Time 1h

Yield 6 pints.

Number Of Ingredients 15

2 packages (12 ounces each) fresh cranberries
2 medium Granny Smith apples, peeled and cut into 1-inch chunks
1 large onion, cut into 1-inch chunks
1 large green pepper, cut into 1-inch chunks
4 garlic cloves
2 pickled seeded jalapeno peppers
1 can (20 ounces) crushed pineapple
1 cup sugar
1 cup packed brown sugar
2 teaspoons salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1-1/2 cups orange juice
2 tablespoons white vinegar
2 teaspoons lime juice

Steps:

  • Working in batches, pulse first six ingredients in a food processor until finely chopped. Transfer to a stockpot. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat; simmer, uncovered, until tender, about 15 minutes., Ladle hot mixture into six hot 1-pint jars, leaving 3/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 99mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY PINEAPPLE SALSA



Cranberry Pineapple Salsa image

Provided by Lillian Chou

Categories     Condiment/Spread     Onion     Side     Roast     Thanksgiving     Vegetarian     Dinner     Cranberry     Pineapple     Cilantro     Gourmet     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

1 (4-pounds) pineapple, peeled, cored, and cut into 1/2-inch pieces
1medium onion, chopped
1 tablespoon vegetable oil
1 (12-ounces) bag fresh cranberries (3 1/2 cups; not frozen)
1/3 cup packed dark brown sugar, or to taste
1/4 cup Seville orange juice (or 2 tablespoon each of fresh lime juice and regular orange juice)
1 cup packed cilantro sprigs, coarsely chopped

Steps:

  • Preheat oven to 450°F with rack in upper third.
  • Toss pineapple and onion with oil and 1/2 teaspoon salt in a large 4-sided sheet pan, then roast, stirring occasionally, until charred in spots, 40 minutes to 1 hour.
  • Meanwhile, pulse cranberries in a food processor until coarsely chopped, then transfer to a large bowl and stir in 1/3 cup brown sugar.
  • Add hot roasted-pineapple mixture, stirring until sugar has dissolved, then stir in citrus juice. Season with brown sugar and salt. Cool, then stir in cilantro. Let stand, covered, 1 hour.

KOSHER PINEAPPLE CRANBERRY SALSA (PAREVE)



Kosher Pineapple Cranberry Salsa (Pareve) image

Fresh fruit, jalapeno, and onion combine to produce a sweet and spicy salsa perfect for turkey, chicken, or pork.

Provided by Atara Kennedy

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

1 (12 ounce) bag fresh cranberries
1 cup white sugar
½ cup water
1 fresh pineapple - peeled, cored, and cut into small chunks
1 mango - peeled, seeded, and diced
1 bunch cilantro, chopped
3 Satsuma mandarin oranges, peeled and segmented
1 sweet onion, diced
1 jalapeno pepper, diced
¼ cup orange juice

Steps:

  • Cook and gently stir cranberries, sugar, and water in a large skillet over medium heat until the mixture begins to bubble. Reduce heat to low and cook until cranberries begin to soften and break down, about 5 minutes. Remove from heat and cool to room temperature.
  • Combine pineapple, mango, cilantro, mandarin oranges, onion, and jalapeno together in a bowl; drizzle with orange juice. Stir cooled cranberries and pineapple mixture together. Refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 163.9 calories, Carbohydrate 42.4 g, Fat 0.3 g, Fiber 3.9 g, Protein 1.2 g, Sodium 5.3 mg, Sugar 34.6 g

ANNIE'S ORIGINAL SALSA



Annie's Original Salsa image

I spent 5 years working on this recipe. Everyone loves it, and it's one of the few recipes that is actually mine, not inherited from someone else! It's been so popular that a friend canned 4 ounce jars and gave them as wedding favors. My oldest daughter asked me to do the same thing, and so we gifted wedding guests with 300 small jars of salsa at her autumn-themed wedding. -Angela Barnes, Big Rapids, Michigan

Provided by Taste of Home

Time 1h

Yield 7 pints.

Number Of Ingredients 13

2 cups tomato sauce
2 cups tomato paste
2 cups chopped onions
1 cup chopped green pepper
3 to 5 chopped jalapeno peppers, seeded
1/2 cup chopped fresh cilantro
6 garlic cloves, minced
2/3 cup white vinegar
1/3 cup sugar
2 tablespoons canning salt
2 teaspoons ground cumin
2 teaspoons pepper
8 cups chopped peeled tomatoes, drained (about 5 pounds medium tomatoes)

Steps:

  • In a stockpot, combine the first 12 ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, vegetables are tender, about 20 min., Ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

ZIPPY CRANBERRY SALSA



Zippy Cranberry Salsa image

posted by request. Adapted from Christmas Gifts of Good Taste 1998. This pretty red salsa sure sounds unique - with the addition of fresh cranberries, jalapenos and crushed pineapple. In the cookbook, this is pictured in a canning jar and decorated to give as a gift. Sure hope this is the missing recipe!

Provided by HeatherFeather

Categories     Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 8

1 (12 ounce) package fresh cranberries, chopped
1 (8 ounce) can crushed pineapple with juice, drained well
2/3 cup sugar
1/2 cup green bell peppers or 1/2 cup red bell pepper, finely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons onions, finely chopped
1 jalapeno pepper, seeded and finely chopped
1/4 teaspoon salt

Steps:

  • Combine well the cranberries, pineapple, sugar, pepper, cilantro, onions, jalapeno, and salt.
  • Cover and chill 2 hours.
  • Serve as a condiment with meat or as a dip for chips.

Nutrition Facts : Calories 282.9, Fat 0.3, Sodium 198.6, Carbohydrate 73.3, Fiber 6.9, Sugar 61.3, Protein 1.2

PINEAPPLE CRANBERRY RELISH



Pineapple Cranberry Relish image

A friend gave me this recipe. It is very flavorful. Great for Thanksgiving or Christmas.

Provided by GWYNN

Categories     Relishes

Time 15m

Yield 10

Number Of Ingredients 4

1 (20 ounce) can crushed pineapple, drained
2 (16 ounce) cans whole cranberry sauce
½ cup chopped walnuts
1 (16 ounce) package frozen strawberries, thawed and drained

Steps:

  • In a large bowl, mix together the pineapple, cranberry sauce, walnuts and strawberries. Cover and chill overnight before serving.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 42.9 g, Fat 3.9 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 19.9 mg, Sugar 30 g

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