Pams Stovetop Steel Cut Oats Recipes

MAKE AHEAD STOVETOP STEEL CUT OATS

Make Ahead Stovetop Steel Cut Oats image

Learn the secret to making steel cut oats that are creamy, fluffy, and delicious! These make ahead oatmeal use a special technique to cut down cooking time!

Provided by Kristen McCaffrey

Categories Breakfast

Time 8h10m

Yield 4

Number Of Ingredients 7

Ingredients

1 tsp coconut oil (or butter)
1 cup steel cut oats
3 cups water
1 tsp. cinnamon
1 tsp. vanilla extract
1/8 tsp. salt
1 cup unsweetened almond milk

Steps:

The night before you want to eat the oats, melt the coconut oil over medium heat. Add the oats and toast them for 3-5 minutes until you can smell them toasting.
Add the water, cinnamon, vanilla extract, and salt. Bring to a rolling boil. Then cover and turn off the heat. Let cool and place the whole pot in the fridge overnight.
In the morning, remove the oats from the fridge. Add the milk and bring it back to a simmer for4-5 minutes until warmed through. You can add dried fruit, nuts, or sliced fruit at this point as well. Serve and refrigerate leftovers.

Nutrition Facts : ServingSize about 2/3-3/4 cup, Calories 199 cal, Carbohydrate 32 g, Fat 5 g, Protein 7 g, Fiber 6 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 119 mg, Sugar 2 g

HEARTY SIMPLE RECIPE FOR STEEL CUT OATS

Hearty Simple Recipe for Steel Cut Oats image

This easy recipe has a great texture just on its own. Add a few toppings for the most delicious, hearty breakfast or lunch. Enjoy!

Provided by Pam

Categories Breakfast brunch Lunch

Number Of Ingredients 5

Ingredients

1 1/2 cups cold water
1/2 cup milk of choice, I used almond milk
1/2 tbsp butter or vegan margarine
1/2 cup steel cut oats
1/4-1/2 tsp sea or kosher salt

Steps:

1.In a medium saucepan, combine water and milk. Bring to a simmer. Let simmer on low heat.2.In a medium nonstick fry pan, add butter on medium heat, toss in oats to toast. Stir until a bit golden brown. This will add a rich depth of flavor to your oats. Cook about 1 to 2 minutes.3.Add the oats into the liquid mixture. Add salt and cook on low for about 15 to 2o minutes or until the oats are nice and thick. Stir occasionally. All liquid should be absorbed. Make sure you don't scorch or burn the bottom of the saucepan. Keep heat low and stir as needed.4.Take off heat and let sit for about 5 minutes. Toss in your favorite add-ins for that day. Pour into bowls. I like to top mine with cinnamon and then some dried fruit and nuts. Also, a little more almond milk.

STOVETOP STEEL CUT OATS

Stovetop Steel Cut Oats image

A friend of mine has been purchasing steel cut oats in bulk from the Amish in our area and sharing! Since I didn't know how to prepare them, I found a similar recipe online and adapted it to my taste. *Note-you can use 4 cups of water and omit the milk. The milk makes it creamier.

Provided by Cook4_6

Categories Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup steel cut oats
3 1/2 cups water
1 pinch salt
1/2 cup skim milk
1 teaspoon vanilla or 1 teaspoon almond extract
1 pinch cinnamon

Steps:

Bring the water to a boil in a large pot. Add the steel cut oats and and salt. Stir.
Reduce the heat to medium low and cook for 30 minutes. Make sure you stir the oats occasionally so they don't stick to the pan.
When the oats start to thicken, at about 30 minutes, add in the milk and extract. I think the milk makes the oats creamier. Stir the oats, milk, and extract together and cook for ten more minutes.
Add in cinnamon and raisins or whatever toppings you wish.
(If you want to make bruleed oats-put the oats in a bowl, sprinkle with brown sugar and turbinado sugar. With a creme brulee torch, fire the top of the oats until the sugar is crystalized).
Serve the oats hot. This batch makes 4-6 servings. If you want you can let the oats cool and then portion them out into smaller containers. To reheat, add a splash of milk and reheat in the microwave for 1-2 minutes.

SOAKED STEEL-CUT OATMEAL

Soaked Steel-Cut Oatmeal image

A bowlful of steel-cut oats that have been simmered until tender is a welcome breakfast on any morning.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 3 1/4 cups

Number Of Ingredients 2

Ingredients

Pinch of coarse salt
1 cup Irish, Scottish, or other steel-cut oats

Steps:

Bring 4 cups water and the salt to a boil in a medium saucepan. Turn off heat, stir in the oats, cover, and let stand overnight.
Place soaked oatmeal on medium-low heat, and cook, stirring occasionally until hot and creamy, 8 to 10 minutes. Serve oatmeal hot with the toppings of your choice.

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