Pan Cooked Lambs Liver And Onions Recipes

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LIVER AND ONIONS AND GRAVY



Liver and Onions and Gravy image

This simple lamb liver and onions recipe is a great way to eat lamb liver. Combine with some mashed potatoes of mashed parsnips for a true feast.

Provided by Gav

Categories     Mains

Time 1h15m

Number Of Ingredients 11

300g lambs liver
1/2 pint milk
4 rashers of streaky bacon
2 garlic cloves, chopped
2 onions, sliced
3 tbsp plain flour, seasoned
1 tbsp vegetable oil
Salt and Pepper
For the gravy:
Chicken Oxo cube
Chicken Bisto gravy granules

Steps:

  • Cut the liver as you wish to serve it. Then soak the liver in the milk in the fridge for between one and two hours before cooking.
  • Discard the milk and wash and dry the liver. Then lightly coat it in seasoned flour.
  • Fry the bacon until crispy and then remove from pan. Fry the garlic and onion in the vegetable oil in the same pan for a few minutes.
  • Then add the liver to the same pan and fry it on both sides until it is done as you like it. Cook probably for about 2 minutes each side. Then remove the liver from the pan.
  • Add the bacon back to the pan. Then add the crumbled oxo cube, gravy granules and some hot water (if you are boiling vegetables use some of that water to make the gravy, to get all the vitamins).
  • Bring the liquid to the boil and then add the liver back to the pan. Cook for about 2 minutes extra and then serve up. (To check that the liver is cooked, it should no longer be bloody inside).

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