CRISP SAUTéED RED POTATOES RECIPE
I love new baby red potatoes. They're simple to prepare and you don't need much to make them delicious. You don't even need to bother with peeling the skin. Actually the thin skins are delicious; crisp with a sprinkling of course salt. Mmmm.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 25m
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. Cook uncovered and undisturbed 8-10 minutes or until golden brown crust forms on the bottoms.
- Turn potatoes then cover and cook another 5 minutes or until golden brown on the second side, you'll hear it spit and splatter under the lid; just be careful when you first lift of the lid as juices from the lid can dribble into the pan and splatter. Keep the wee ones away from the stove. In hind sight, a dutch oven with taller walls might have been a better choice to cook these.
- Turn the potatoes again, cover and cook another 5 minutes or until you can easily pierce potatoes with a knife. Remove from heat and sprinkle with salt & pepper (I used about 3/4 tsp salt and 1/8 tsp pepper), toss with 2 Tbsp chives. Sprinkle with more fresh chives just before serving and enjoy.
PAN FRIED BABY POTATOES
Provided by Jent
Number Of Ingredients 4
Steps:
- Heat oil and butter in skillet
- Add quartered potatoes and salt and pepper
- Allow to fry, stir occasionally allowing to potatoes brown
- Lower heat, cover pan and steam and cook till potatoes are fork tender
PAN FRIED BABY POTATOES RECIPE - PAN ROASTED MASALA POTATOES RECIPE
Indian style spiced pan fried baby potatoes make a simple and yummy side dish with rice for lunch or dinner.
Provided by Recipe Garden
Categories Side Dish
Time 45m
Number Of Ingredients 12
Steps:
- Peel the onions & slice thinly, keep aside.
- Heat oil in a pan and add the mustard seeds.
- When the mustard seeds splutter, add the broken dried red chilies fry for a few seconds.
- Add the sliced onions to the pan, add little salt and saute the onions until they are lightly browned.
- While the onions are getting sauteed, slice the potatoes and keep aside.
- Once the onions are browned, add the diced baby potatoes and saute for 3 to 4 minutes.
- Add enough salt, crushed ginger & garlic and saute for another 2 to 3 minutes.
- Continue to saute the potatoes until they start to brown on sides.
- Meanwhile chop the tomatoes, keep aside separately.
- Once the potatoes are lightly browned on the sides, add the chopped tomatoes to the pan and saute for another 2 to 3 minutes.
- Close the pan with lid and cook in medium heat for about 7 to 8 minutes or until the potatoes are cooked and soft on inside.
- Once the potatoes are cooked enough, remove the lid of the pan and stir all the contents.
- Add the spices - turmeric powder, red chili powder and garam masala powder to the pan and mix everything well.
- Saute the contents in medium heat for another 3 to 4 minutes or until the mixture is dry and the potatoes are pan fried nicely with the onions, tomatoes & spices.
- Serve the pan fried potatoes for lunch or dinner along with rice or bread as you wish!
Nutrition Facts : Calories 163 kcal, Carbohydrate 22 g, Protein 3 g, Fat 7 g, Sodium 17 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
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