PAN FRIED BABY POTATOES RECIPE - PAN ROASTED MASALA POTATOES RECIPE
Indian style spiced pan fried baby potatoes make a simple and yummy side dish with rice for lunch or dinner.
Provided by Recipe Garden
Categories Side Dish
Time 45m
Number Of Ingredients 12
Steps:
- Peel the onions & slice thinly, keep aside.
- Heat oil in a pan and add the mustard seeds.
- When the mustard seeds splutter, add the broken dried red chilies fry for a few seconds.
- Add the sliced onions to the pan, add little salt and saute the onions until they are lightly browned.
- While the onions are getting sauteed, slice the potatoes and keep aside.
- Once the onions are browned, add the diced baby potatoes and saute for 3 to 4 minutes.
- Add enough salt, crushed ginger & garlic and saute for another 2 to 3 minutes.
- Continue to saute the potatoes until they start to brown on sides.
- Meanwhile chop the tomatoes, keep aside separately.
- Once the potatoes are lightly browned on the sides, add the chopped tomatoes to the pan and saute for another 2 to 3 minutes.
- Close the pan with lid and cook in medium heat for about 7 to 8 minutes or until the potatoes are cooked and soft on inside.
- Once the potatoes are cooked enough, remove the lid of the pan and stir all the contents.
- Add the spices - turmeric powder, red chili powder and garam masala powder to the pan and mix everything well.
- Saute the contents in medium heat for another 3 to 4 minutes or until the mixture is dry and the potatoes are pan fried nicely with the onions, tomatoes & spices.
- Serve the pan fried potatoes for lunch or dinner along with rice or bread as you wish!
Nutrition Facts : Calories 163 kcal, Carbohydrate 22 g, Protein 3 g, Fat 7 g, Sodium 17 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
PAN FRIED BABY POTATOES
Provided by Jent
Number Of Ingredients 4
Steps:
- Heat oil and butter in skillet
- Add quartered potatoes and salt and pepper
- Allow to fry, stir occasionally allowing to potatoes brown
- Lower heat, cover pan and steam and cook till potatoes are fork tender
AWESOME PAN FRIED POTATOES
I made this up tonight in search of something different from baked(boiled)potatoes. My oven was not working yet so I decided to pan fry them and they were a hit. ***Updated on 9/16 to add that potatoes should be browned and to add more oil as needed.
Provided by Queenofcamping
Categories Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Microwave potatoes for 5-6 minutes to soften.
- Cut potatoes into bite size pieces(about 1 inch cubes).
- Dice onion.
- Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Cook on medium heat until tender and browned.
- When done, add white wine and salt and pepper to taste.
Nutrition Facts : Calories 80.6, Fat 0.1, Sodium 4.4, Carbohydrate 17.4, Fiber 1.7, Sugar 1.5, Protein 1.7
PAN-FRIED POTATOES
The way my mom always made 'em. I serve these with smoked sausage or kielbasa. These are NOT hash browns, and will not be crispy
Provided by papergoddess
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, melt bacon fat.
- Add onions and saute 2-3 minutes.
- Add potatoes, salt, and paprika (there should be enough to make potatoes almost orange).
- Fry, covered, over medium heat until soft and tender.
- If it starts sticking and forming a crust on the bottom, turn the heat down and add a little water.
SKILLET RED POTATOES
When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. The mix of seasonings is just right and makes a delicious, attractive side dish. It's been a family favorite for a long time and fits with most any meal. -Lois Collier, Vineland, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer.
Nutrition Facts : Calories 205 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
PANFRIED SMASHED POTATOES
These are everything potatoes should be: crisp-skinned yet pillowy, sprinkled with a generous amount of salty parmesan. They require no laborious peeling and are much easier to prepare than french fries.
Provided by Paul Grimes
Categories Potato Side Vegetarian Kid-Friendly Quick & Easy Father's Day Dinner Parmesan Pan-Fry Boil Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Generously cover potatoes with cold water in a 3-to 4-quart pot and add 1 tablespoon salt. Boil until almost tender, 10 to 15 minutes. Drain potatoes. Transfer to a baking sheet and lightly crush to about 3/4 inch thick with a potato masher, keeping potatoes intact as much as possible.
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Transfer potatoes with a spatula to skillet, then lower heat to medium-low and cook, turning once, until golden brown, about 20 minutes total. Serve sprinkled with cheese. Season generously with pepper.
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