Pan Fried Chicken With Apple Cider Gravy Recipes

PAN FRIED CHICKEN WITH APPLE CIDER GRAVY

Steps:

• Season the chicken liberally with salt and pepper.
• Heat the butter and olive oil over medium high heat in a large skillet or Dutch oven.
• Add the seasoned chicken to the pan, and brown on each side for about 2-4 minutes, or until cooked through. Remove the cooked chicken from the pan, and set aside.
• To the heated pan, add the broth, cider, parsley, and garlic. Bring the mixture to a boil, and use a spatula or spoon to deglaze the pan.
• Stir in the cornstarch mixture, and reduce the heat to medium and let the mixture simmer, stirring occasionally, until thickened. Season the gravy with salt and pepper, to taste.
• Add the chicken back to the skillet and remove the pan from heat.
• Serve the chicken with a liberal serving of gravy poured over both the meat and over the mashed potatoes or rice.

FRIED CHICKEN WITH PAN GRAVY

Steps:

• In a large resealable plastic bag, combine the first five ingredients. Add chicken, a few pieces at a time, and shake to coat., In a large skillet over medium-high heat, heat 1/4 in. of oil; fry chicken until browned on all sides. Reduce heat; cover and cook for 30-35 minutes or until juices run clear, turning occasionally. Uncover and cook 5 minutes longer. Remove chicken to paper towels and keep warm., Pour off excess fat from the skillet, reserving the browned bits and 2 tablespoons drippings. Stir in flour and salt until blended; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken.