Pan Fried Hatch Chile Crab Cakes Recipe 455
PAN-FRIED HATCH CHILE CRAB CAKES RECIPE - (4.5/5)
Provided by Sandyhstn
Number Of Ingredients 12
Steps:
- Using a rubber spatula, gently mix first seven ingredients in a medium bowl, being careful not to break up lumps of crab. In a separate bowl, whisk egg and fold into the crab mixture. Add bread crumbs, folding gently. Make six balls (you may need more bread crumbs to hold wet mixture together). Place balls in a shallow dish, cover with plastic wrap and refrigerate for at least 30 minutes or up to 24 hours. Just before cooking, remove cakes from refrigerator. Place panko in a hallow dish and dredge each cake in the flaked crumbs, pressing slightly on each ball to create a cake. You may need to pack the panko on the cakes to adhere. Gently shake off excess. Heat oil in a large skillet, over medium-high heat. Gently place cakes in skillet and pan-fry until outsides are crisped and brown, about 3-4 minutes per side. Drain cakes on a paper towel and serve immediately.
MRS. DUVALL'S PAN-FRIED CRAB CAKES
This recipe is the actor Robert Duvall's mother's recipe for crab cakes, and I think it is the best one there is. The crab cakes are small so they have the perfect ratio of crunchy exterior to creamy crab interior. Please use the best crabmeat you can find for best results. I use saltines for the soda crackers. This recipe was originally published in a 2003 issue of Food & Wine.
Provided by xtine
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the mayonnaise, onion, eggs, Worcestershire sauce, dry mustard, salt and cayenne pepper. Fold in the crabmeat and 1/4 cup of the cracker crumbs. Shape the mixture into 16 cakes about 1 inch thick. Coat the crab cakes with the remaining cracker crumbs and transfer to a baking sheet lined with wax paper.
- In a large skillet, melt 1 tablespoon of the butter in 2 tablespoons of the oil. When the foam subsides, add half of the crab cakes and cook over moderate heat until golden and crisp, 2 to 3 minutes per side. Drain the crab cakes on paper towels and keep them warm in a low oven. Cook the remaining crab cakes in the remaining 1 tablespoon butter and 2 tablespoons oil. Serve with lemon wedges.
Nutrition Facts : Calories 468.8, Fat 29.7, SaturatedFat 7.5, Cholesterol 198.2, Sodium 916.9, Carbohydrate 19, Fiber 0.7, Sugar 1.9, Protein 30.5
More about "pan fried hatch chile crab cakes recipe 455"
BEST CRABSOLUTELY FABULOUS CRAB CAKES RECIPES - FOOD …
From foodnetwork.ca
BEST CRAB CAKES RECIPE - HOW TO MAKE HOMEMADE …
From food52.com
HOW TO MAKE CRAB CAKES: BAKED OR FRIED - MYGOURMETCONNECTION
From mygourmetconnection.com
EASY SPICY PAN-FRIED CAJUN CRAB CAKES WITH LEMON AIOLI
From saucedupfoods.com
PAN FRIED CRAB CAKES WITH CANNED CRAB - WHOLE LOTTA …
From wholelottayum.com
PAN-FRIED CRAB CAKES RECIPE - LOVEFOOD.COM
From lovefood.com
HEALTHIER HATCH CHILE CRAB CAKES - LIVELY TABLE
From livelytable.com
INA GARTEN CRAB CAKES RECIPE
From inagarteneats.com
PAN-FRIED HATCH CHILE CRAB CAKES - HOUSTON CHRONICLE
From houstonchronicle.com
HOW DO YOU PAN FRY CRAB CAKES? - CHEF'S RESOURCE
From chefsresource.com
RECIPE: PAN-FRIED HATCH CHILE CRAB CAKES - MYSA
From mysanantonio.com
ALL THAT SPLATTERS: CENTRAL MARKET'S PAN-FRIED HATCH …
From allthatsplatters.blogspot.com
PAN-FRIED HATCH CHILE CRAB CAKES - PEPPERS OF KEY WEST
From peppersofkeywest.com
MARYLAND CRAB CAKES—PAN-FRIED CRAB CAKES WITH OLD …
From americastestkitchen.com
PAN-FRIED CRAB CAKES RECIPE - THE CLASSY CHICS
From twoclassychics.com
GULF COAST STYLE PAN FRIED CRAB CAKES - DEEP SOUTH DISH
From deepsouthdish.com
PAN FRIED CRAB CAKES RECIPE - 7 EASY STEPS - CAMERON'S SEAFOOD
From cameronsseafood.com
PAN FRIED HATCH CHILE CRAB CAKES RECIPE 455
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love