Pan Fried Herb Butter Cabbage Recipes

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SAUTéED BUTTERED CABBAGE



Sautéed Buttered Cabbage image

Pan-fried cabbage is shredded, then tossed in hot melted butter in a skillet over medium high heat, for a tender, but slightly crispy cabbage side dish.

Provided by Irish American Mom

Categories     Side Dish

Time 10m

Number Of Ingredients 5

1 small cabbage (white or green)
1 tablespoon water
6 tablespoons salted butter
¼ teaspoon salt
¼ teaspoon pepper (freshly ground)

Steps:

  • Remove the tough outer leaves from around the cabbage. Cut it into quarters with a sharp knife, and remove the inner core. Slice each quarter vertically into long thin shreds.
  • Place the cabbage in a colander and rinse under cold running water. Shake well and blot dry with paper towels or a clean dish towel.
  • Add the water, 4 tablespoons of the butter and a ¼ teaspoon of salt to a large wok or skillet. Heat until the butter melts completely. Add the cabbage and toss while cooking over high heat for 2 to 3 minutes.
  • Cover the skillet and continue to cook over medium high heat for 2 more minutes, shaking occasionally to prevent the cabbage ½sticking to the pan.
  • Remove from the heat. Sprinkle with freshly ground black pepper. Add the remaining butter and toss to coat before serving.

Nutrition Facts : Calories 196 kcal, Carbohydrate 10 g, Protein 2 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 45 mg, Sodium 328 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

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