Pan Fried Noodles Chinese Veg Pan Fried Hakka Noodles Recipes

pan fried noodles recipe | pan fried noodles with vegetables | Chinese veg pan fried hakka noodles |pan fried noodles with vegetables is a Shanghai favorite dish! Learn how to make pan fried noodles with vegetables. We show you how to make crispy pan fired noodles which are then topped with a tasty vegetable filling in pan fried noodles with vegetables. To make pan fried noodles, heat the oil in a broad non-stick pan, spread the noodles evenly over it and cook on a medium flame till they turn brown and crisp from both the sides. Keep aside. For the vegetables, heat the oil in a broad non-stick pan, add the garlic and green chillies and saute on a high flame for 30 seconds. Add the capsicum and saute on a high flame for 1 minute. Add the carrot, broccoli, soy sauce, tomato ketchup, salt and pepper, mix well and cook on a high flame for 2 minutes, while stirring occasionally. Add the cornflour-water mixture, mix well and cook on a high flame for 1 minute, while stirring continuously. Keep aside. Just before serving, place the noodles on a serving plate, top with the vegetables and serve immediately.Pan-fried noodles are a signature snack in China and loved for its unique texture and taste - crispy fried noodles and crunchy veggies. Tips for pan-fried noodles. 1. Use colourful veggies for added eye appeal. 2. Lightly blanch the veggies, so they retain their crunch. 3. Once you add the cornflour water mixture, stir it continuously to avoid forming lumps. 4. Keep the fried noodles and vegetables ready, but assemble it just before serving. 5. When you boil the Hakka noodles make sure you drain the excess water completely. The noodles must be dry. 6. We have used a little more oil as we want the noodles to be crisp. 7. The vegetable topping will be semi dry in pan fried noodles. Pan fried noodles with vegetables is a quick fix dish. For a satiating Chinese mini meal serve with Corn Rolls, Stuffed Mushroom Buns , Baked Chinese Mushroom Buns or Paneer Parcels.Enjoy pan fried noodles recipe | pan fried noodles with vegetables | Chinese veg pan fried hakka noodles | with video below.

Provided by Tarla Dalal

Categories     Course     Advanced Recipes     Chinese Party     Quick Noodles

Time 15m

Yield 6

Number Of Ingredients 13

• Ingredients

Nutrition Facts :

This recipe for pan-fried noodles goes by several different names, including "both sides browned" and "twice browned" .

Provided by Rhonda Parkinson

Categories     Lunch     Dinner     Entree     Pasta

Time 18m

Yield 4

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 299 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 2 g, Protein 7 g, SaturatedFat 2 g, Sodium 1 mg, Sugar 1 g, Fat 15 g, ServingSize 1 pound noodles (2 servings), UnsaturatedFat 0 g

Pan-fried noodles are a delicacy that many people like to eat, so how to make pan-fried noodles is delicious? On this issue, the editor will share my experience with you, hoping to help you. If you like the editor's article, remember to follow the editor and forward it! thank you all!

Provided by Chen Xi Ma Ma Kitchen

Time 30m

Yield 1

Number Of Ingredients 5

• Ingredients