Pan Roasted Snapper With Crab Recipes

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CRAB-STUFFED RED SNAPPER



Crab-Stuffed Red Snapper image

Make and share this Crab-Stuffed Red Snapper recipe from Food.com.

Provided by Phil Franco

Categories     Crab

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

1/3 cup minced onion
3 tablespoons butter
1/2 lb crabmeat
1/2 cup fresh breadcrumb
1/4 cup chopped fresh parsley
1/4 cup heavy cream
1 teaspoon lemon thyme
4 lbs red snapper, dressed for stuffing
salt and pepper, to taste
1/3 cup dry white wine
1/3 cup melted butter

Steps:

  • Saute onion in butter until golden.
  • Remove from heat and mix in the crab meat, bread crumbs, parsley, heavy cream, and lemon thyme.
  • Sprinkle cavity of fish lightly with salt and pepper. Stuff the fish and skewer edges securely.
  • Mix wine and butter together. Place fish in a greased baking pan, pour wine-butter mixture over fish.
  • Bake in 400°F oven, uncovered for 30 minutes or just until the flesh is opaque, basting frequently with wine sauce.

Nutrition Facts : Calories 561.4, Fat 24.4, SaturatedFat 13.4, Cholesterol 184, Sodium 695.3, Carbohydrate 8.2, Fiber 0.6, Sugar 1.1, Protein 70.8

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