Pan Seared Steak And Loaded Hash Browns For Two Recipes

HASH BROWN-TOPPED STEAK

Hash Brown-Topped Steak image

My husband and I enjoy cooking together. One night, we were craving grilled steak and cheese-stuffed baked potatoes, but we didn't want to wait for the potatoes to cook. Here's what we invented instead. -Judy Armstrong, Prairieville, Louisiana

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 small onion, chopped
3 garlic cloves, minced
2 cups frozen shredded hash brown potatoes, thawed
3/4 teaspoon salt, divided
1 cup shredded Jarlsberg cheese
1 beef top sirloin steak (1 inch thick and 1-1/2 pounds), cut into 4 portions
1/2 teaspoon pepper
2 tablespoons minced fresh chives

Steps:

In a large skillet, heat butter over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 2 minutes longer., Stir in hash browns and 1/4 teaspoon salt; spread in an even layer. Reduce heat to medium; cook 5 minutes. Turn hash browns over; cook, covered, 5-6 minutes longer or until heated through and bottom is lightly browned. Sprinkle with cheese; cover and remove from heat. Keep warm., Sprinkle beef with pepper and remaining salt. Grill, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Remove steaks from heat; top each with a fourth of the potato mixture. Sprinkle with chives.

Nutrition Facts : Calories 403 calories, Fat 20g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 703mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 45g protein.

LOADED HASH BROWNS

Loaded Hash Browns image

Make and share this Loaded Hash Browns recipe from Food.com.

Provided by Donnas Days

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces bacon
16 ounces potatoes, shredded (frozen works well)
3 green onions, chopped
4 ounces cheddar cheese, shredded

Steps:

In cast iron skillet, cook bacon until crispy. Set aside to cool, do not drain bacon fat.
Spread potatoes evenly in skillet. Cook potatoes and green onions in bacon fat. Do not stir, let brown on one side before flipping over and browning on other.
Crumble bacon over top of potatoes. Sprinkle cheese on top. Place under broiler until cheese melts.

Nutrition Facts : Calories 464.9, Fat 35.1, SaturatedFat 14.5, Cholesterol 68.3, Sodium 657, Carbohydrate 21.4, Fiber 2.8, Sugar 1.3, Protein 16.1

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