Paneer Bake Recipes
PANEER BAKE
Make and share this Paneer Bake recipe from Food.com.
Provided by BRam9696
Categories Indian
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 450°F.
- Grind ginger and all ingredients uptil cumin seeds to a paste.
- Melt ghee and fry paste for 2 to 3 minutes. Add tomato sauce, peas, salt and cook well for few minutes Add cream & sugar.
- Melt butter, add flour & cook. Pour in milk slowly and make white sauce.
- Cut paneer into cubes, mix green chilles and salt and stir it into the white sauce.
- Spoon peas mixture into greased dish and top with paneer mixture. Pop into the oven for 20-30 mins till brown.
Nutrition Facts : Calories 488.6, Fat 33, SaturatedFat 19.8, Cholesterol 86, Sodium 192.8, Carbohydrate 38.2, Fiber 9.4, Sugar 11.8, Protein 13.1
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