Papaya Lime Strudel Recipes

PAPAYA SLAW WITH SPICY HONEY VINAIGRETTE

Papaya Slaw with Spicy Honey Vinaigrette image

Provided by Kelsey Nixon

Time 20m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/2 cup roasted peanuts, roughly chopped, plus more for serving
1/3 cup fresh cilantro leaves, chopped, plus extra leaves for serving
1 serrano chile, julienned
1 large mango, julienned (2 cups)
1/2 medium green papaya, julienned (4 cups)
1/2 bunch scallions (about 4), julienned
2 tablespoons rice vinegar
1 tablespoon plus 1 teaspoon honey
1 teaspoon fish sauce
1/2 teaspoon chili powder
1/4 teaspoon Dijon mustard
Zest and juice of 1 lime
1/4 cup vegetable oil
Kosher salt and freshly ground black pepper

Steps:

For the slaw: Toss together the peanuts, cilantro, chiles, mango, papaya and scallions in a large mixing bowl.
For the vinaigrette: Whisk together the vinegar, honey, fish sauce, chili powder, mustard, lime zest and lime juice in a small mixing bowl. Continue whisking while slowly adding the oil until combined. Season with salt and pepper. Drizzle the vinaigrette over the slaw and toss to combine. Garnish with additional peanuts and cilantro, with a dash of chili powder on top.

PAPAYA AND LIME SCONES

Papaya and Lime Scones image

Make and share this Papaya and Lime Scones recipe from Food.com.

Provided by Ambervim

Categories Breads

Time 35m

Yield 1 Batch

Number Of Ingredients 9

Ingredients

2 1/2 cups flour
2 tablespoons light brown sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 cup canola oil
1 cup milk
1 egg, lrge
2 limes, zest
1/2 cup dried papaya, coarsely chopped

Steps:

Preheat oven to 425°F
In a large mixing bowl, whisk together the flour, sugar, baking powder and salt.
Stir in the canola oil with a fork until pea size crumbs form. In a small bowl combine the milk, egg, lime zest and papaya.
Add to the flour mixture and stir with fork until blended. Dough will be sticky.
Turn out dough on generously floured board. Lightly form two balls and flatten into disks about 5 inches in diameter. Don't over work the dough.
Place disks on ungreased cookie sheet and cut into desired number of wedges. Brush lightly with milk and bake for about 20 minutes.

Nutrition Facts : Calories 1999.1, Fat 71.5, SaturatedFat 11.7, Cholesterol 220.2, Sodium 3621.9, Carbohydrate 294.7, Fiber 12.2, Sugar 30.1, Protein 47.5

PAPAYA LIME FOOL

Papaya Lime Fool image

Categories Dairy Fruit Dessert Freeze/Chill Lime Papaya Chill Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 4

Ingredients

1 large (2 1/2- to 3-lb) firm-ripe papaya (preferably Caribbean or Mexican), peeled, seeded, and coarsely chopped (2 cups)
5 to 8 tablespoons vanilla granulated sugar (see cooks' note, below)
2 to 3 tablespoons fresh lime juice
1 1/4 cups chilled heavy cream

Steps:

Mash papaya flesh with a fork until smooth or pulse in a food processor until coarsely puréed. Add 5 tablespoons sugar and 2 tablespoons lime juice and stir or pulse to combine. Add more sugar and lime juice to taste (papayas vary in sweetness and acidity).
Beat cream in a large bowl until it holds soft peaks, then fold in papaya mixture gently but thoroughly.
Divide among 8 (6-ounce) glasses and chill at least 1 hour to allow flavors to develop.

PAPAYA POACHED IN CINNAMON-LIME SYRUP

Papaya Poached in Cinnamon-Lime Syrup image

Fruit simmered in cinnamon syrup is a typical after-dinner treat throughout Mexico.

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

2 cups water
1 cup sugar
3 1-pound papayas, halved, seeded, peeled, cut into 1/2-inch wedges
3 tablespoons fresh lime juice
6 lime peel strips
1 cinnamon stick
Sour cream
Additional lime peel strips

Steps:

Bring 2 cups water and sugar to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Boil until syrup thickens slightly, about 6 minutes. Add papaya wedges, fresh lime juice, lime peel strips and cinnamon stick. Reduce heat to medium and simmer until papayas are just tender, about 8 minutes. Using slotted spoon, transfer papayas to bowl. Boil syrup until reduced to 1 cup, about 6 minutes. Pour syrup over papayas and chill at least 2 hours and up to 1 day.
Spoon papayas and syrup into 6 dessert dishes. Drizzle with sour cream and garnish with additional lime peel.

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