Salted Lemon Ginger Spritzer Recipes

SALTED LEMON-GINGER SPRITZER

Salted Lemon-Ginger Spritzer image

A little sweet, lightly sour and a touch briny: This spritz is inspired by the salty lemonade found in Vietnam as a way to beat the heat. Without ice and ginger beer, this mix keeps well in the fridge, so consider making a large batch to help get you through the summer. If adding ginger kombucha, bear in mind that, though most brands are not legally considered alcoholic by the Alcohol and Tobacco Tax and Trade Bureau, they do contain trace amounts (up to 0.5 percent). If you're strictly abstaining, opt for something like non-alcoholic ginger beer or ginger ale.

Provided by Alison Roman

Yield 1 drink

Number Of Ingredients 6

Ingredients

1/4 lemon, seeds removed, coarsely chopped (skin, peel and all)
Small pinch of kosher salt or fine sea salt
1 tablespoon fresh lemon juice
1 teaspoon freshly grated ginger (optional)
Ginger beer or ginger kombucha, to taste
Lemon wedge or slice of fresh ginger, for garnish

Steps:

Place the lemon and salt in a large wine glass and using the back of a spoon, lightly muddle to break up and release some of the oils and juices. Add lemon juice and ginger (if using) and top with lots of ice and ginger beer. Garnish with lemon wedge or fresh ginger.

REFRESHING LEMON-GINGER DRESSING

Refreshing Lemon-Ginger Dressing image

This dressing is wonderfully light and tangy; serve over salad. It goes perfect with my squished kale salad (see my recipe box for this). Made as directed, this recipe is gluten free, wheat free, soy free, dairy free, and corn free. I use my Vitamix® to blend the dressing together. Enjoy!

Provided by Karra Showen

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

1 ½ cups olive oil
1 ¼ cups lemon juice
½ cup apple cider vinegar
¼ cup minced fresh ginger
½ teaspoon salt

Steps:

Blend olive oil, lemon juice, apple cider vinegar, ginger, and salt together in a high-powered blender until smooth.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 2 g, Fat 20.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.8 g, Sodium 73.8 mg, Sugar 0.5 g

GINGER-CHERRY LIMEADE SPRITZER

Ginger-Cherry Limeade Spritzer image

Provided by Ree Drummond : Food Network

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4

Ingredients

4 ounces (1/2 cup) store-bought limeade
2 to 3 maraschino cherries plus 1 1/2 ounces (3 tablespoons) cherry juice
2 to 3 ounces (4 to 6 tablespoons) ginger beer
1 lime wedge

Steps:

Fill a Collins glass with ice, pour in the limeade and cherry juice and top with the ginger beer. Garnish with the maraschino cherries and a lime wedge.

SIMPLE LEMON GINGER SPRITZER (AIP)

Simple Lemon Ginger Spritzer (AIP) image

A simple Lemon Ginger Spritzer recipe made with ginger, fresh-squeezed lemon, honey and sparkling water. The perfect refreshing summer drink!

Provided by Andrea

Categories Drinks

Time 5m

Number Of Ingredients 5

Ingredients

2 thin slices fresh ginger root
1/8 tsp honey (adjust to taste preference)
1/8 of a lemon, seeds removed (peel on)
ice
6 oz sparkling water

Steps:

Add ginger, honey and lemon slice to the bottom of an 8 oz glass. Muddle with a muddler (or spoon) to release the juices from the lemon and ginger.
Fill the glass with ice, add sparkling water, and top with a slice of lemon, if desired. Serve immediately and enjoy!

Nutrition Facts : ServingSize Full recipe, Calories 18 calories, Sugar 1g, Fat 0g, Carbohydrate 4g, Fiber .5g, Protein 0g

GINGER SPRITZ

Ginger spritz image

Enjoy an ale, prosecco and ginger beer cocktail - it's a summery tipple that will have you and your pals fizzing with excitement at your next get-together

Provided by Marverine Cole - Beer sommelier

Categories Drink

Time 5m

Number Of Ingredients 6

Ingredients

few handfuls of crushed ice
½ tsp sugar syrup
1 lemon wedge, plus 1 slice to garnish
150ml golden ale
150ml prosecco
75ml ginger beer

Steps:

Fill a tall glass or chalice with a few handfuls of crushed ice, then tip in the sugar syrup. Squeeze the lemon wedge over the glass to express the oils and drop it in. Pour in the golden ale and prosecco, and stir to combine.
Top up the drink with the ginger beer. Make a small cut in the lemon slice and secure it onto the rim of the glass to garnish.

Nutrition Facts : Calories 166 calories, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Protein 1 grams protein, Sodium 0.08 milligram of sodium

LEMON-GINGER SALT

Lemon-Ginger Salt image

Sprinkle a little bit of this zingy lemon-ginger combo on hot buttered corn on the cob for a salty twist. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 30m

Yield 1 cup.

Number Of Ingredients 4

Ingredients

3/4 cup kosher salt
1/2 cup grated lemon zest (from about 5 large lemons)
1 teaspoon ground ginger
2 tablespoons lemon juice

Steps:

Preheat oven to 200°. Pulse salt, lemon zest and ginger in a food processor until blended. Transfer to an 8-in. square baking dish. Stir in lemon juice. Bake, stirring occasionally, until dry, 20-25 minutes. Cool completely. Stir with a fork to break up. Store in an airtight container in a cool, dry place for up to 3 months.

Nutrition Facts : Calories 0 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

PRESERVED-LEMON SPRITZER

Preserved-Lemon Spritzer image

A little preserved lemon goes a long way -- just a quarter adds plenty of complex flavor to this summer thirst-quencher.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 4

Ingredients

1 quarter of a store-bought preserved lemon or Sarah's Preserved Lemons
1 1/2 teaspoons superfine sugar
Ice
Seltzer

Steps:

Thinly slice preserved lemon and muddle in the bottom of a glass with sugar until dissolved. Top with ice and seltzer, stir, and serve.

GINGER-LEMON DRESSING

Ginger-Lemon Dressing image

Good for both sweet and savory uses, this elemental dressing adds zest to our juice salad recipes.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 5m

Yield Makes about 1/4 cup

Number Of Ingredients 4

Ingredients

Finely grated zest of 1/2 lemon, plus 1 tablespoon fresh juice
1/2 teaspoon freshly grated ginger (from a 1/2-inch piece)
2 tablespoons extra-virgin olive oil
Kosher salt

Steps:

In a small bowl, whisk together first three ingredients. Season with salt.

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