HAM SALAD IN CUCUMBER CUPS
Aiming to impress? Not only are these low-fat cucumber cups filled with ham salad a quick and easy alternative to a cracker, they present well, too.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 24
Number Of Ingredients 3
Steps:
- Cut tapered ends from cucumbers. Peel lengthwise strips of peel every half inch with citrus stripper. Cut cucumbers into 5/8- to 3/4-inch slices. Make indentation in center of each slice, without going all the way through, by scooping with small melon ball cutter.
- Fill each indentation with about 1 teaspoon ham salad. Cut each lemon slice into 6 wedges. Top each appetizer with lemon wedge.
Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 35 mg, Sugar 0 g, TransFat 0 g
HAM CUCUMBER CUPS
A great little appetizer that is fresh and yummy all at the same time.
Provided by Darla Abbott
Categories Pork Appetizers
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Use a melon baller to scoop out the center of each cucumber slice, leaving the bottom of the slice intact to make a small cup.
- Place ham, mayonnaise, Dijon mustard, and curry powder in a food processor and pulse a few times to mince and combine the filling.
- Spoon about 2 teaspoons filling into each cucumber cup.
Nutrition Facts : Calories 23.3 calories, Carbohydrate 1.1 g, Cholesterol 3.3 mg, Fat 1.7 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 89.2 mg, Sugar 0.5 g
ULTIMATE HAM CUPS
I created this recipe to use leftovers from Thanksgiving for a day-after brunch. It combines the best of the holiday flavors - smoked ham, cranberries, almonds, and smoked mozzarella cheese - into puff pastry shells, to make a really elegant presentation for a buffet, or it could be put into mini muffin pans for an appetizer. Sprinkle with finely chopped parsley or paprika if desired.
Provided by Patty Ruth Hand Pirko
Categories Pastry Appetizers
Time 38m
Yield 9
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt 1/4 cup butter in a saucepan over medium heat. Whisk in flour until fully incorporated. Add milk; bring to a slow boil. Whisk until thickened, 3 to 5 minutes. Add nutmeg, white pepper, cayenne, and salt. Remove from heat and let filling cool slightly. Add ham, mozzarella cheese, cranberries, and almonds.
- Roll out puff pastry on a lightly floured work surface. Brush lightly with melted butter. Cut into 9 equal squares. Stretch gently to enlarge and place squares, buttered side-down, into muffin cups. Divide filling evenly between the cups.
- Bake in the preheated oven until golden brown, about 15 minutes. Cool slightly.
Nutrition Facts : Calories 356 calories, Carbohydrate 23.3 g, Cholesterol 32.4 mg, Fat 25 g, Fiber 1.4 g, Protein 9.7 g, SaturatedFat 9.3 g, Sodium 382.1 mg, Sugar 7 g
STUFFED CUCUMBER CUPS
An easy to make and fun to serve party finger food. This creamy blue cheese and walnut mixture can also be used to stuff celery and cherry tomatoes.
Provided by Lorac
Categories Fruit
Time 15m
Yield 24 appetizers
Number Of Ingredients 6
Steps:
- Using a zester, vegetable peeler or fork, score the length of each cucumber to create a striped effect.
- Remove the ends and cut each cucumber into 3/4 inch rounds.
- Using a melon baller, scoop out the seeds from the center of each round to form a cup.
- Reserve 1 tbsp of the walnuts as a garnish.
- Combine remaining ingredients and stir until well blended.
- Spoon the mixture into the cucumber cups, garnish with the remaining nuts and chill until serving time.
CUCUMBER HAM ROLL-UPS
I came across this recipe looking for a new dish to take to a card party. Everyone loves these refreshing roll-ups...even the kids!-Debbie Smith, Urbana, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 4 dozen.
Number Of Ingredients 5
Steps:
- Cut each cucumber half lengthwise into four strips; set aside. , In a small bowl, combine the cream cheese, mustard and dill. Spread about 2 tablespoons over each ham slice. Place a cucumber strip on the wide end; roll up tightly jelly-roll style. , Cut off any cucumber that extends beyond ham slice. Wrap tightly in plastic wrap and refrigerate for at least 2 hours. Cut into 3/4-in. slices.
Nutrition Facts : Calories 69 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 183mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
HAM-FILLED CUCUMBER CUPS
Make and share this Ham-Filled Cucumber Cups recipe from Food.com.
Provided by Cyberspace Monkey
Categories Vegetable
Time 30m
Yield 18 appetizers, 15-18 serving(s)
Number Of Ingredients 7
Steps:
- In food processor, finely mince ham and mayonnaise (or if by hand finely chop ham and mix in mayonnaise) Remove and stir in walnuts, mustard and curry powder.
- Score cucumber with tines of fork.
- Cut cucumber into 1/2-3/4 inch slices.
- Use melon baller, scoop out core of cucumber leaving bottom intact.
- Fill each cup with approx. 2 tsp. filling.
- Use yellow pepper strips as garnish on top of filling.
Nutrition Facts : Calories 26.7, Fat 1.9, SaturatedFat 0.3, Cholesterol 3.5, Sodium 100.8, Carbohydrate 1.2, Fiber 0.2, Sugar 0.5, Protein 1.4
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CUCUMBER CUPS WITH DEVILED HAM SALAD RECIPE
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Category Healthy Finger Food RecipesCalories 38 per servingTotal Time 30 mins
- Combine mayonnaise, relish, mustard and pepper in a medium bowl. Stir in ham, egg, celery and onion.
- Cut cucumber into 24 slices (about 1/2 inch thick). Leaving the bottom intact, scoop out seeds with a small spoon or melon baller to form a cup. Fill each with about 1 1/2 teaspoons ham salad. Garnish with celery leaves, if desired.
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