Papaya Poached In Cinnamon Lime Syrup Recipes

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PAPAYA IN CINNAMON SYRUP



Papaya in Cinnamon Syrup image

Yield Makes about 5 cups

Number Of Ingredients 3

2 cups sugar
a 4-inch cinnamon stick
3 1/2 pounds firm papayas (about 3 small), peeled, seeded, and cut lengthwise into 1/2-inch-thick strips

Steps:

  • In a heavy 3-quart saucepan spread 2/3 cup of the sugar, add the cinnamon stick, and top the sugar with half the papaya strips. Sprinkle 2/3 cup of the remaining sugar on top, add the remaining papaya strips, and top the strips with the remaining 2/3 cup sugar. Cook the mixture, covered, over moderately low heat, shaking the pan occasionally (do not stir), for 35 to 45 minutes, or until the sugar is dissolved completely. Simmer the papaya strips, uncovered, for 10 minutes, or until they begin to appear translucent. Let the mixture cool and chill it, covered, overnight. The papaya in cinnamon syrup keeps, covered and chilled, for 1 month.

PAPAYA POACHED IN CINNAMON-LIME SYRUP



Papaya Poached in Cinnamon-Lime Syrup image

Fruit simmered in cinnamon syrup is a typical after-dinner treat throughout Mexico.

Yield Makes 6 servings

Number Of Ingredients 8

2 cups water
1 cup sugar
3 1-pound papayas, halved, seeded, peeled, cut into 1/2-inch wedges
3 tablespoons fresh lime juice
6 lime peel strips
1 cinnamon stick
Sour cream
Additional lime peel strips

Steps:

  • Bring 2 cups water and sugar to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Boil until syrup thickens slightly, about 6 minutes. Add papaya wedges, fresh lime juice, lime peel strips and cinnamon stick. Reduce heat to medium and simmer until papayas are just tender, about 8 minutes. Using slotted spoon, transfer papayas to bowl. Boil syrup until reduced to 1 cup, about 6 minutes. Pour syrup over papayas and chill at least 2 hours and up to 1 day.
  • Spoon papayas and syrup into 6 dessert dishes. Drizzle with sour cream and garnish with additional lime peel.

PLUMS POACHED IN VANILLA, CINNAMON, ANISE



Plums Poached in Vanilla, Cinnamon, Anise image

Provided by Food Network

Categories     dessert

Yield 4 to 6 servings

Number Of Ingredients 8

12 whole plums
1/2 cup sugar
2 cups water
1/2 cup Moscato wine
1 vanilla bean, split
2 cinnamon sticks
3 whole star anise
1 lemon rind, grated

Steps:

  • Cut plums in half and remove the stones. In a sauce pot bring the remaining ingredients to a boil. Add plums and cook quickly until tender. Pour out onto a sheet pan to stop cooking and allow to cool. Serve fruit with a bit of the poaching liquid.

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