Paprika Infused Olive Oil Recipes

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PAPRIKA INFUSED OLIVE OIL



Paprika Infused Olive Oil image

Quick and easy to make, paprika infused olive oil adds a great smokey flavor and colorful red garnish to all sorts of recipes, from sautes to grilled veggies to soups and more.

Provided by Just a Little Bit of Bacon

Categories     Condiment

Time 32m

Number Of Ingredients 2

1/4 cup extra virgin olive oil
1 1/2 tsp smoked paprika

Steps:

  • Heat the olive oil in a small saucepan over low heat for 2-3 minutes. Once the oil is quite warm, remove the pan from the heat and stir in the paprika. Let the oil steep for 30-40 minutes. Either spoon off the clear oil from the top into a bowl or strain the paprika oil through a coffee filter.
  • Paprika oil can be refrigerated for up to one week.

Nutrition Facts : Calories 475 kcal, ServingSize 1 serving

PAPRIKA OIL



Paprika Oil image

This flavored oil is easy to make and adds an individual touch. Use this to baste vegetables and meatwhen grilling or broiling.

Provided by Sharon123

Categories     Very Low Carbs

Time P7DT2m

Yield 2 cups

Number Of Ingredients 2

2 tablespoons paprika
2 cups extra virgin olive oil

Steps:

  • Spoon 2 tbls. paprika into a clean jar or bottle. Pour in 2 cups olive oil and seal the bottle. Leave in a cool, dark place, shaking the bottle occasionally, for 1 week.
  • Line a funnel with a double layer of cheesecloth and then strain the oil into another bottle. Use the oil to baste vegetables and meats when cooking. Enjoy!

Nutrition Facts : Calories 1928.6, Fat 216.9, SaturatedFat 30, Sodium 8.9, Carbohydrate 3.7, Fiber 2.4, Sugar 0.7, Protein 1

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