Parisian Carrots In Brown Butter Sage Sauce Recipes
BROWN BUTTER SAGE ROASTED CARROTS RECIPE
These roasted carrots are the perfect side dish for any occasion with brown butter and crispy sage.
Provided by Sondra Barker
Categories Side Dish
Time 35m
Number Of Ingredients 5
Steps:
- Once your carrots are peeled, put them in a pan that is very lightly sprayed with olive oil. Add a light spray to the top of your carrots and sprinkle with salt and pepper. Then roast them for about 30 minutes at 350 degrees until they are fork-tender.
- Once your carrots are ready, in a separate pan you're going to melt about 2 tbsp. For brown butter sauce, you're going to let the butter simmer at medium to medium-high heat until the butter stops foaming. Once the butter begins to turn a very light brown, you will then add your sage leaves which will get nice and crispy. Once your sage is crispy, which takes just about 30 seconds, you'll drizzle this sauce over your carrots and they are ready to be served.
Nutrition Facts : ServingSize 1 cup, Calories 110 kcal, Carbohydrate 19 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 168 mg, Fiber 5 g, Sugar 9 g
SAUTEED CARROTS WITH SAGE-COOKING LIGHT
Make and share this Sauteed Carrots With Sage-Cooking Light recipe from Food.com.
Provided by Chef by Chance
Categories Vegetable
Time 24m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large nonstick skillet over medium heat. Add oil and swirl to coat.
- Add carrot and water. Partially cover the pan and cook for 10 minutes until carrots are almost tender.
- Add salt and pepper, increase heat to medium-high and cook for approximately 4 minutes, until carrots are tender and lightly browned. Stir frequently.
- Sprinkle with sage and serve.
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Ratings 2Servings 4Cuisine AmericanCategory Side Dish, Vegetarian
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PARISIAN CARROTS IN BROWN BUTTER SAGE SAUCE - SIMPLOT
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- • In a large saute pan, melt the butter over medium heat. When butter starts to foam, add the sage. Cook until sage is crispy and the sauce is flecked with light brown particles.
- • Remove sage to a paper towel-lined plate. Pour off, and reserve, all but 1 tablespoon butter in pan.
- • Add thawed carrots to hot pan and season with salt and pepper. Cook for 5-7 minutes or until slightly browned and hot all the way through.
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