Parmesan Baked Chicken With Mayo Recipes

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THE WORLD'S MOISTEST PARMESAN CRUSTED BAKED CHICKEN



The World's Moistest Parmesan Crusted Baked Chicken image

Make and share this The World's Moistest Parmesan Crusted Baked Chicken recipe from Food.com.

Provided by jellygirl

Categories     < 60 Mins

Time 1h

Yield 5 , 1 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breasts
1/2 cup mayonnaise
1/4 cup grated parmesan cheese
4 teaspoons Italian seasoned breadcrumbs (panko bread crumbs are best, they have a real crunch to them)

Steps:

  • Preheat oven to 425.
  • Combine mayonnaise with cheese in medium bowl.
  • Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  • Bake 20 minutes or until chicken is thoroughly cooked. **if you have not flattened your chicken breast prior to this, you will need to cook it about 35-40 minutes total, thicker breasts take longer to cook**.
  • **I will usually sprinkle a little bit of italian seasoned bread crumbs on top of the mayo, then sprinkle some panko on top of that, it really makes a nice crunch**.

Nutrition Facts : Calories 684.1, Fat 19.9, SaturatedFat 7.1, Cholesterol 324.2, Sodium 1105.7, Carbohydrate 7.9, Fiber 0.5, Sugar 0.8, Protein 111.2

RITZY PARMESAN BAKED CHICKEN



Ritzy Parmesan Baked Chicken image

This was a hit with my family. I hope you'll enjoy it, too. You can also use light mayonnaise with success as well. I use small chicken breasts or butterfly large chicken breasts and split them in half so the chicken is not too thick to bake. I usually double the recipe then because my family always likes extra.

Provided by CookingONTheSide

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup mayonnaise
1 tablespoon fresh lemon juice
25 Ritz crackers, finely crushed
1/4 parmesan cheese, grated
2 teaspoons dried basil
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
fresh ground black pepper, to taste
4 small boneless skinless chicken breasts

Steps:

  • Mix mayonnaise and lemon juice; set aside.
  • In separate bowl, combine crushed crackers, cheese, basil, parsley, garlic powder and pepper.
  • Dip chicken breasts in mayo mixture, then roll in cracker crumbs mixture.
  • Place on nonstick baking sheet (I like to use the nonstick aluminium foil for this, it works great!).
  • Bake at 400 degrees F for about 20-25 minutes or until chicken is done.

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