Parmesan Cheese Dip Spread Recipes

EASY AND DELICIOUS BAKED PARMESAN-ONION DIP

Steps:

• Set oven to 350 degrees.
• Lightly spray a 2-quart baking dish with cooking spray.
• In a bowl combine the mayo, cream cheese, Parmesan cheese and garlic together until well combined and smooth.
• Mix inchopped onions until combined, then season with black pepper and cayenne (if using).
• Transfer to the baking dish.
• Bake for about 40-45 minutes or until the top is lightly browned.
• Serve with butter crackers.
• Delicious!

SALSA DI PARMIGIANO (PARMESAN DIP)

Steps:

• Remove any rind from the cheeses and chop the cheeses into rough 1-inch chunks.
• Place the cheese in a food processor with the garlic, oregano, and red pepper flakes and pulse until reduced to the size of fine pea gravel.
• Stir in the green onion, olive oil and black pepper and pulse again.
• Cover and let stand at room temperature for at least 4 hours before using.
• **Cook time does not include letting stand at room temperature for 4 hours before serving.

PARMESAN CHEESE DIP

Steps:

• 1. Remove any rind from the cheeses. Chop cheeses into 1-inch chunks. Place in food processor, and pulse until the cheeses are reduced to size of fine pea gravel.
• 2. Transfer cheeses into a bowl and stir in green onion and garlic. Add oregano, rubbing between your fingers to release its fragrance. Add remaining ingredients and stir well.
• 3. Cover and let stand at room temperature for at least 4 hours before serving. Serve with crackers, or use as a spread on fresh-baked bread. Or use to top grilled chicken breasts. Makes 3 1/2 cups, about 16 servings.

PARMESAN CHEESE SPREAD

Steps:

• Allow the cream cheese and butter to soften.
• Add the other ingredients and blend well.
• This tastes better if its allowed to set in the refridgerator overnight so the flavors can blend together.
• Using REAL parmeggiano reggiano cheese makes this sensational, but the simple grated kind from the supermarket tastes very good as well.