Parmesan Chicken With Mushroom Sauce Recipes

CREAMY PARMESAN GARLIC MUSHROOM CHICKEN

Creamy Parmesan Garlic Mushroom Chicken image

Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite!

Provided by Alyssa Rivers

Categories Dinner

Time 25m

Number Of Ingredients 14

Ingredients

4 boneless (skinless chicken breasts, thinly sliced)
2 Tablespoons Olive oil
Salt Pepper
8 ounces sliced mushrooms
1/4 cup butter
2 garlic cloves (minced)
1 tablespoon flour
1/2 cup chicken broth
1 cup heavy cream or half and half
1/2 cup grated parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt
1 cup spinach (chopped)

Steps:

In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired.

Nutrition Facts : Calories 290 kcal, Carbohydrate 4 g, Protein 29 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 104 mg, Sodium 494 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY CREAMY MUSHROOM PARMESAN CHICKEN

Easy creamy mushroom Parmesan chicken image

This 20-minute recipe is a weeknight game changer. Creamy mushroom parmesan chicken is perfect served with pasta or rice for a speedy dinner.

Provided by Alida Ryder

Categories Dinner

Time 15m

Number Of Ingredients 13

Ingredients

4 chicken breasts
1 tbsp olive oil
1 tsp salt
½ tsp pepper
1 tbsp olive oil
250 g (½lb) mushrooms (sliced )
3 garlic cloves (crushed )
2 tsp thyme leaves
pinch chilli flakes
1 cup cream
1 tsp lemon juice
½ cup parmesan cheese (grated )
salt and pepper (to taste )

Steps:

Place the chicken breasts on a chopping board and cover with parchment paper or plastic wrap.
Gently flatten out the chicken with a meat mallet (I just use a rolling pin), until approximately 1cm thick.
Drizzle with olive oil and season with salt and pepper on both sides.
Cook the chicken in a hot pan for 2-3 minutes per side until golden brown. Remove from the pan and set aside.
In the same pan, add a splash of oil and add the mushrooms.
Cook until golden brown. Add the garlic, thyme and chilli flakes and cook until fragrant.
Pour in the cream and lemon juice then allow to simmer for 5 minutes. Season to taste and add the Parmesan.
Add the chicken back into the pan and allow to simmer for another 3-5 minutes until the chicken is cooked through and the sauce has thickened.
Serve with your choice of side dishes.

Nutrition Facts : Calories 295 kcal, Carbohydrate 9 g, Protein 34 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 116 mg, Sodium 884 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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