Syllabub Cider With Whipped Cream Recipes
SYLLABUB
Yet another recipe from Southern Living 1981, Syllabub, depending on how it's made, can be a custard type dessert or a beverage. It's made with cream (or milk) and wine or other spirits. Recipes for Syllabub can be traced back to the 17th century. This particular recipe produces a lighter eggnog-type beverage. Cook time is the time listed to chill the beverage.
Provided by Dreamgoddess
Categories Beverages
Time 1h45m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Heat the sugar and wine on low heat in a 1 1/2 quart saucepan until the sugar dissolves; stirring constantly.
- Remove from heat and slowly add in the half-and-half.
- Beat until frothy; chill completely, about 1 1/2 hours.
- Pour into glasses, top with whipped cream and sprinkle with nutmeg.
Nutrition Facts : Calories 367.6, Fat 22.3, SaturatedFat 13.9, Cholesterol 71.6, Sodium 81.9, Carbohydrate 29.5, Sugar 20.7, Protein 5.8
SYLLABUB (CIDER WITH WHIPPED CREAM)
Make and share this Syllabub (Cider With Whipped Cream) recipe from Food.com.
Provided by Kaarin
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Whip the cream until stiff.
- In another bowl mix the milk, sugar, cider, vanilla and salt.
- Fold whipped cream into cider mixture, then whisk until frothy.
- This can be stored in the refrigerator and re-whisked before serving.
Nutrition Facts : Calories 529.8, Fat 45.1, SaturatedFat 28.1, Cholesterol 167.3, Sodium 99, Carbohydrate 29.9, Sugar 25.2, Protein 3.4
LEMON SYLLABUB
This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was at college, and it took our tastebuds right back to the Restoration. It can be prepared as either a parfait or a punch--please note that either version contains alcohol, so you may not want to serve this to younger family members.
Provided by SARAH-NEKO
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Whip the cream and sugar in a chilled bowl, until the cream begins to thicken. Gradually whip in the white wine, lemon juice, and lemon zest. Continue to whip until light and fluffy, but not grainy. Cover the mixture and chill until serving time.
- Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. Syllabub should be eaten with a small spoon, and savored.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 24.6 g, Cholesterol 54.3 mg, Fat 14.9 g, Fiber 2.7 g, Protein 1.5 g, SaturatedFat 9.2 g, Sodium 17.4 mg, Sugar 17 g
RASPBERRY SYLLABUB
Categories Milk/Cream Berry Fruit Dessert No-Cook Raspberry Lemon Sherry White Wine Summer Chill Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Whisk first 5 ingredients in medium bowl until sugar dissolves. Beat cream in large bowl to stiff peaks. Fold whipped cream into wine mixture. Divide mixture among 8 wineglasses. Cover and refrigerate overnight (syllabub mixture will separate). Sprinkle with berries and serve.
More about "syllabub cider with whipped cream recipes"
OUR BEST SYLLABUB RECIPE—IT'S THE EASIEST DESSERT TO
2017-08-25 Here's my preferred syllabub recipe: simply whip cold heavy cream in the bowl of a stand mixer with a whisk attachment (or by hand if you …
From epicurious.com
Author Katherine SacksEstimated Reading Time 2 mins
From epicurious.com
Author Katherine SacksEstimated Reading Time 2 mins
SYLLABUB - THE COOK'S COOK
Preparation. 1. In a large mixing bowl, place the lemon juice and zest, apple cider or rum or wine, and sugar. Cover, and refrigerate for about an hour. 2. Add the cream to the mixing bowl, and beat with an electric mixer until it is thick. Pour …
From thecookscook.com
From thecookscook.com
THE SECRET TO WHIPPING UP AN EVERLASTING SYLLABUB - TELEGRAPH
2020-04-11 In his recipe, he whisks together three pints of sweet cream, one pint of wine from the Rhine, a bit of sherry and three-quarters of a pound of fine sugar and pours the mix into attractive glasses ...
From telegraph.co.uk
From telegraph.co.uk
RECIPES, COOKING TIPS, AND FOOD NEWS | 18TH CENTURY SYLLABUB
1. Pour the Riesling wine, bruised rosemary needles, 1/2 the lemon rind, 2 T Madeira and 2 T of sugar into a container shake and let steep for an hour, covered. 2. Whip the cream with all but 2 T of the sugar, ½ the lemon rind, nutmeg and the Madeira. 3. Stir ¼ c. of the cream mixture into the wine (remove the rosemary needles if you would ...
From foodista.com
From foodista.com
SYLLABUB - WIKIPEDIA
Syllabub is a sweet dish made by curdling sweet cream or milk with an acid such as wine or cider. It was popular from the 16th to 19th centuries. Early recipes for syllabub are for a drink of cider with milk. By the 17th century it had evolved into a …
From en.wikipedia.org
From en.wikipedia.org
BERRIES AND CHERRIES SYLLABUB RECIPE - FOOD NEWS
This recipe makes between 4 and 6 servings. Ingredients for the syllabub. 8 tbs sweet or dessert wine. 2 tbs brandy. pared rind of one lemon. 60g (2 oz) sugar. 300ml (½ pint) double cream. freshly grated nutmeg. The day before you want to serve the syllabub, mix the wine and brandy in a bowl, add the lemon peel and steep overnight.
From foodnewsnews.com
From foodnewsnews.com
SYLLABUB - COOKSINFO FOOD ENCYCLOPAEDIA
2004-05-10 Syllabub used to also have beaten egg white in it, perhaps to reinforce the whipped cream. The beaten egg white has disappeared. Cider was often used instead of white wine. History Notes. There is a theory that the idea for Syllabub came about by squirting milk out straight out of the cow’s udder into a bowl, where it would froth.
From cooksinfo.com
From cooksinfo.com
SYLLABUB DESSERT RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Syllabub Recipe | James Beard Foundation trend www.jamesbeard.org. Ingredients 1/2 cup white wine or sherry 2 tablespoons brandy Juice and grated rind of 1 lemon 1/3 to 1/2 cup superfine sugar to taste 1 cup (1/2 pint) chilled heavy cream 1/8 teaspoon freshly grated nutmeg Method Stir together the wine or sherry, brandy, lemon juice and rind and let it sit in a bowl …
From therecipes.info
From therecipes.info
SYLLABUB RECIPE - A HAMILTONIAN COCKTAIL - CUPCAKE PROJECT
2020-07-18 Add cream and whisk until a thickened, foamy layer of cream forms on top of the mixture. Spoon the layer of cream into a small bowl and set aside. Pour the remaining cider/milk mixture into serving glasses, filling the glasses no more than three-quarters of the way full. Top each glass with a dollop of the cream topping.
From cupcakeproject.com
From cupcakeproject.com
SYLLABUB | MRFOOD.COM - MR. FOOD OOH IT'S SO GOOD!!
In a large bowl, beat the heavy cream, milk, and sugar with an electric beater on high speed until the mixture is foamy. Add the whiskey and beat for 1 …
From mrfood.com
From mrfood.com
WHIPPED SYLLABUB – HISTORY IN THE MAKING
2020-06-21 For whipped syllabubs, a small amount of wine, cider, or whey would be poured into the glass first. Then, the whipped cream would be spooned on top. Then, the whipped cream would be spooned on top. 18th century syllabub glass from the Henry Ford Museum .
From history-in-the-making.com
From history-in-the-making.com
SYLLABUB RECIPES - BBC FOOD
Syllabub recipes. A delicious Old English dessert made with whipped cream, sherry or white wine and sugar, and often infused with lemon. Try our classic syllabub recipes for a …
From bbc.co.uk
From bbc.co.uk
RECIPE - SYLLABUB CREAM
Shop early this year for the best selection of gifts and holiday favourites. See our Holiday Shopping Tips.
From lcbo.com
From lcbo.com
DELIGHTFULLY WHIPPED SYLLABUBS - SAVORING THE PAST
2015-08-21 Directions. For the drink. Combine the wine and sugar and stir until dissolved. For the topping. Combine the wine or juice, the lemon juice, and a 1/2 cup of sugar in a bowl and stir until the sugar is dissolved. Once the sugar is dissolved, mix in the heavy cream. Whisk the mixture until it forms soft peaks.
From savoringthepast.net
From savoringthepast.net
LEMON SYLLABUB | RECIPE | SYLLABUB, SYLLABUB RECIPE, SWEETENED …
It's made with sweetened whipped cream, fresh lemon juice, and white wine and served in parfait glasses. Nov 19, 2018 - This tangy mousse is a deliciously light, creamy, and elegant dessert. It's made with sweetened whipped cream, fresh lemon juice, and white wine and served in parfait glasses. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.ca
From pinterest.ca
A SINGLE SYLLABUB – JANEAUSTEN.CO.UK
Lemon Syllabub: A Modern Version 2 cups of whipped cream ½ cup of white sugar 1/8 cup of white wine or lemon juice 1/8 cup of freshly-squeezed lemon juice and zest of lemon Grated nutmeg Sprig of mint Lemon slices The following recipe will make a Syllabub Dessert Parfait for 10 people. To drink as a punch, add more wine until you have achieved ...
From janeausten.co.uk
From janeausten.co.uk
EASY SYLLABUB RECIPE BY MARY-ANNE BOERMANS - THE HAPPY FOODIE
Method. Day 1: Pour the dessert wine and Madeira into a container with a lid and add the lemon peel and juice. Gently bruise the rosemary by rolling it with a rolling pin, and add it to the mixture then stir in the sugar until dissolved. Cover the container and leave to marinate overnight. Day 2: Strain the liquid into a large bowl and add a ...
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
CALVADOS SYLLABUB | NIGELLA'S RECIPES | NIGELLA LAWSON
Method. You will need 4 x 150ml / 6oz glasses. Whip the cream to soft peaks in a freestanding mixer. If you haven't got one, don't worry - but I would then advise a hand-held electric mixer. In a separate bowl, combine the cider, Calvados, ground cinnamon, lemon juice and sugar. Then gradually beat this mixture into your whipped cream, and keep ...
From nigella.com
From nigella.com
CALVADOS SYLLABUB | FOODOBLOG - WORDPRESS.COM
2013-07-20 In a separate bowl, combine the cider, Calvados, ground cinnamon, lemon juice and sugar. Then gradually beat this mixture into your whipped cream, and keep whisking until you have a creamy mixture that’s light and airy but able to form soft peaks. I always think of syllabub as occupying some notional territory between solid and liquid; you ...
From foodoblog.wordpress.com
From foodoblog.wordpress.com
SIMPLE HOMEMADE APPLE CIDER WITH HOMEMADE WHIPPED CREAM
2014-09-22 1. Combine all your ingredients in a large pot and simmer for at least 30 minutes. The longer it goes the more the flavors come together. (yes, you can put all ingredients into the crock pot and skip this step) 2. Top with whipped cream and a dash of cinnamon on top. ::whipped cream:: 1.
From everydaymadefresh.com
From everydaymadefresh.com
TIP OF THE DAY: MAKE SYLLABUB FOR DESSERT | THE NIBBLE WEBZINE …
2012-05-17 It was popular through the 19th century. Before it became a dessert, syllabub was a refreshing drink made of milk and cider. In fact, according to Wikipedia, the cows were milked directly into an ale pot, which created a frothy foam. Modern British recipes make syllabub with whipped cream, sweetened with sherry or white wine and sugar. Lemon ...
From blog.thenibble.com
From blog.thenibble.com
SUMMER GRILLED COCKTAILS: WHIPPED SYLLABUB - AMERIGAS
In each parfait glass, add ¾ cup of wine or cider and 1 tsp. of sugar and stir until combined. Sprinkle lemon rings with sugar and grill for about 30 seconds or until sugar begins to caramelize and grill marks appear. Add lemon slice to bottom of parfait glass. In a separate bowl, combine 1 cup white wine or cider, lemon juice and ½ cup of sugar.
From amerigas.com
From amerigas.com
SYLLABUB (CIDER WITH WHIPPED CREAM) RECIPE - FOOD.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
WHIPPED SYLLABUB RECIPE - TEKAMIXERS.COM
Mixers. THZ High-Performance Pan Mixers; THZ High-Performance Pan Mixers with Agitators; TPZ High-Performance Planetary Mixers; THT High-Performance Planetary Mixers with …
From tekamixers.com
From tekamixers.com
SIMPLE LEMON SYLLABUB - SOUTHERN PLATE
Instructions. Zest and juice lemon. Place all ingredients (including lemon juice and zest) in large mixing bowl. Beat with an electric mixer, stopping to scrape down sides and stir from the bottom once, until thick and slightly stiff. Chill until ready to serve - serve same day.
From southernplate.com
From southernplate.com
APPLE CIDER WHIPPED CREAM RECIPES ALL YOU NEED IS FOOD
Steps: Stir all ingredients in medium bowl. Chill until ready to use, up to 1 day. Bring first 6 ingredients to boil in heavy large pot, stirring occasionally.
From stevehacks.com
From stevehacks.com
WHIPPED CREAM AND APPLE CIDER RECIPES (84) - SUPERCOOK
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ... Relevance. Relevance Least ingredients Most ingredients. 84 results. Page 1. Syllabub (Cider With Whipped Cream) food.com. It uses apple cider, milk, sugar, nutmeg, vanilla, whipped cream Apple Flavored Fruit Dip. delish.com. It uses whipped cream, apple …
From supercook.com
From supercook.com
MADEIRA MONDAYS: SYLLABUB RECIPE - CARLY BROWN
2019-11-04 Syllabub Recipe. Ingredients (for 4 glasses of syllabub): – 1 bottle of Prosecco (or white wine or cider) – 2 lemons – 1/2 cup sugar – 2 cups heavy cream – nutmeg. Note on the measurements: these are very approximate and if you don’t have a measuring cup, you could always just use a mug for coffee or tea to measure things out. How ...
From carlyjbrown.com
From carlyjbrown.com
SYLLABUBS | BRITISH FOOD: A HISTORY
2013-01-03 Syllabubs. Today the syllabub is rather an unfamiliar dessert but from the 17 th and early 20 th centuries it was a pudding staple. It has gone through some minor changes along its way but its essence has remained the same. Originally milk was sweetened and mixed with cider sack – a sweet fortified beer not unlike sherry – and left to ...
From britishfoodhistory.com
From britishfoodhistory.com
SIMPLE RECIPE: SCOTCH WHISKY SYLLABUB - HODGEPODGEDAYS
2019-01-18 How to make Whisky Syllabub: In a small saucepan, warm the sugar, lemon juice and finely grated zest until the sugar is dissolved. Stir the mixture a little to encourage the sugar to dissolve, once it has, leave it to cool completely. This shouldn’t take long, maybe 15 minutes. In a large mixing bowl whip your double cream and icing sugar ...
From hodgepodgedays.co.uk
From hodgepodgedays.co.uk
10 BEST SYLLABUB DESSERT RECIPES | YUMMLY
red food coloring, lemon flavoring, sugar, eggs, flour, sugar and 4 more Deliziosa Cookie Dessert L'Antro dell'Alchimista baking powder, powdered sugar, sugar, butter, eggs, flour, whipped cream and 1 more
From yummly.com
From yummly.com
RECIPE – LAVENDER SCENTED SYLLABUB | EDIBLETCETERA – FAST
2018-06-28 Recipe – Lavender Scented Syllabub Posted on June 28, 2018 by edibletcetera Syllabub dates back to mid-16th Century England and is a simple frothy confection consisting of cream whipped with sugar, lemon and alcohol such as wine, cider, or in this case, sherry.
From edibletcetera.com
From edibletcetera.com
WHIPPED SYLLABUB FROM THE FARMHOUSE KITCHEN BY MARY NORWAK
Put the cream into a deep bowl and pour in the wine from a height. Traditionally, cider or raisin wine was used, but a white wine came to be used most …
From app.ckbk.com
From app.ckbk.com
SYLLABUB DRINK RECIPE - BILVARDSGARAGET.SE
syllabub drink recipe. Home / Uncategorized / syllabub drink recipe. By 22 Dec ...
From bilvardsgaraget.se
From bilvardsgaraget.se
SYLLABUB RECIPE - INN AT THE CROSSROADS
2014-12-02 1/4 cup fine sugar. dash of vanilla. Mix together the ingredients for the wine, and shake or stir until the sugar has dissolved. Allow to sit for at least 4 hours, then strain into a clean bottle. Chill before serving. While the wine chills, whip the cream, sugar, and vanilla until it forms stiff peaks. Spread the whipped cream into a strainer ...
From innatthecrossroads.com
From innatthecrossroads.com
RECIPE DETAIL PAGE | LCBO
<p>The cake, the roasted rhubarb and the syllabub cream can be made ahead of time. The cake can also be frozen, making this an easy dessert to organize. You could also buy a cake and cut it up although you would miss the cardamom. Chef Renée serves this dessert in Mason jars although we liked t
From lcbo.com
From lcbo.com
CITRUS SYLLABUB RECIPE - COOKITSIMPLY.COM
2021-11-11 Instructions. Put the wine in a bowl and add the rinds of the orange and lemon. Marinate for at least 1 - 2 hours. Strain through a fine sieve, reserve a few strands of rind for decoration. Slowly fold the liquid and sugar into the cream. Spoon into six glass serving dishes. Decorate with the citrus rind and chill for 1 - 2 hours before serving.
From cookitsimply.com
From cookitsimply.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love