Parmesan Crusted Chicken With Lemon Garlic Butter Sauce Recipes

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PARMESAN CRUSTED CHICKEN WITH LEMON GARLIC BUTTER SAUCE



Parmesan Crusted Chicken with Lemon Garlic Butter Sauce image

Provided by Stella

Categories     Entrees

Time 30m

Number Of Ingredients 12

3 chicken breasts (halved lengthwise)
1.5 tbs olive oil
garlic powder, onion powder, salt + pepper
2 eggs (lightly beaten)
1/2 tsp Italian seasoning
1 cup grated parmesan cheese
3 tbs flour
6 tbs butter
2 cloves garlic (minced)
1 lemon (juice of)
3 tbs chicken broth
1/4 tsp black pepper

Steps:

  • Season your chicken pieces with garlic powder, onion powder and salt to taste - both sides.
  • In a small bowl, mix the eggs, Italian seasoning and salt and pepper to taste.
  • In a medium container mix the grated parmesan and flour with a fork.
  • Dredge the chicken in the egg, allowing the excess to drip off. Dredge in parmesan mixture.
  • Heat the oil in a large skillet, once hot, cook the chicken for 4-5 minutes per side, until golden brown and the internal temperature reads 165 F.
  • In a small pan, melt the butter and then mix in the minced garlic, lemon juice, broth and pepper. Heat everything through and top your chicken. Garnish with fresh parsley and lemon slices.

Nutrition Facts : Calories 425 kcal, Carbohydrate 10 g, Protein 50 g, Fat 20 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 215 mg, Sodium 676 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 10 g, ServingSize 1 serving

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