Parmesan Crusted Shrimp Scampi With Pasta Recipes

SHRIMP SCAMPI WITH PASTA

Steps:

• Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.
• Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.
• Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.

PARMESAN-CRUSTED SHRIMP SCAMPI

Steps:

• Preheat oven to 425°.
• Arrange the shrimp in a single layer in a large oven safe serving dish.
• Stir the bread crumbs, cheese, parsley and pepper in a small bowl until the ingredients are mixed.
• Sprinkle crumb mixture over the shrimp.
• Bake for 15-20 minutes or until shrimp are throughly cooked.
• Serve immediately with bread for dipping.

PARMESAN-CRUSTED SHRIMP SCAMPI

Steps:

• PREHEAT oven to 425°.
• ARRANGE the shrimp in a single layer in a large.
• oven-safe serving dish (see cook's note below).
• STIR the bread crumbs, cheese, parsley and pepper in a small bowl until the.
• ingredients are mixed. Sprinkle crumb mixture over the shrimp.
• BAKE for 15 to 20 minutes or until shrimp are thoroughly cooked. Serve.
• immediately with bread for dipping.
• Cook's Note If you don't have a baking dish large enough for a single layer.
• of shrimp, increase cook time.

LEMONY SHRIMP SCAMPI

Steps:

• In a large pot of boiling salted water, cook pasta according to package instructions, then drain.
• Meanwhile, in a large skillet, heat oil over medium-high. Add shrimp and cook until opaque throughout, about 3 minutes, flipping once. Transfer to a plate.
• Reduce heat to medium. Add butter and garlic to skillet and saute until garlic is soft and fragrant, about 2 minutes. Add lemon juice and cook 1 minute; season with salt and pepper. Remove from heat and stir in parsley. Add pasta and shrimp and toss to combine. Serve with lemon wedges.