CHILE LIME CHICKEN TENDERS
Ancho chile powder and fresh lime add distinctive flavors to this tender recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray large cookie sheet with cooking spray.
- In shallow bowl, beat egg. In large resealable food-storage plastic bag, mix bread crumbs, chile powder, lime peel and garlic salt. Dip chicken into egg. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
- Bake 15 to 20 minutes, turning once, until chicken is no longer pink and bread crumbs are golden brown. Serve with yogurt and lime slices.
Nutrition Facts : Calories 240, Carbohydrate 17 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 28 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 6 g, TransFat 0 g
CHILI LIME CHICKEN
This recipe combines many of the spices that I grew up with and that have become a distinctive part of much of my cooking including dishes such as chili Colorado, posole, and Frontera™ style carne asada. I would describe this dish as more Tex-Mex or New Mexican than Mexican. Serve on a bed of rice or slice thinly for use in tacos or to top a green salad.
Provided by Larry Dean
Categories World Cuisine Recipes Latin American Mexican
Time 3h45m
Yield 8
Number Of Ingredients 9
Steps:
- Combine ancho chile powder, salt, garlic powder, onion powder, cumin, and chipotle powder in a medium glass or ceramic bowl. Whisk in canola oil and lime juice until well combined; thin with additional canola oil if mixture seems too thick.
- Arrange chicken in a glass or ceramic baking dish and pour the marinade over the chicken, covering it completely. Marinate in the refrigerator for 3 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Arrange the chicken on the baking sheet; do not crowd. Discard any excess marinade.
- Bake in the preheated oven until chicken is no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let stand for 5 to 6 minutes.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 2.9 g, Cholesterol 64.6 mg, Fat 21.5 g, Fiber 0.5 g, Protein 24 g, SaturatedFat 2.2 g, Sodium 929.5 mg, Sugar 0.8 g
BAKED CHILI LIME CHICKEN TENDERS RECIPE
These Baked Chili Lime Chicken Tenders are the perfect combination of sweet and tangy. They come together in minutes and taste absolutely amazing.
Provided by Camille Beckstrand
Categories Main Course
Time 3h55m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Spray a 9 x 13 inch baking pan with non-stick cooking spray. Arrange chicken tenders in single layer in pan.
- In a medium-sized bowl, whisk together chili sauce, orange marmalade, soy sauce, lime juice, dried onion, garlic, and salt and pepper. Pour mixture over chicken.
- Cover pan with plastic wrap and let marinate in fridge for about an hour (I let mine marinate for about 3 hours), turning chicken once, about half way through marinating time.
- Remove chicken from fridge, discard plastic wrap, and bake chicken for about 30 minutes.
- Remove chicken from oven, turn chicken pieces over and return to oven and bake for 10-15 more minutes (or until chicken is no longer pink and juices run clear).
- Garnish with sliced green onions and sesame seeds.
Nutrition Facts : Calories 228 kcal, Carbohydrate 11 g, Protein 34 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 97 mg, Sodium 1025 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
CHILE-LIME FRIED CHICKEN
Provided by Sunny Anderson
Time 13h10m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Brine: In a large bowl add the water, salt, sugar and lime juice, stirring to dissolve. Add the chicken and refrigerate, covered, for 12 hours or overnight.
- Rub: Tear the chiles roughly into 1-inch pieces and toast in a pan over medium heat until fragrant, about 5 minutes. Let cool slightly, then transfer them to a food processor along with the salt, garlic powder and lime zest. Pulse into a coarse powder. Remove the rub to a large bowl.
- Remove the chicken from the brine and pat dry. Add chicken to the rub and coat all of the pieces well. Let rest on the countertop until chicken comes to room temperature or up to 2 hours.
- In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F.
- Set up a dredging station: Put the flour, cornstarch and a pinch of salt and pepper in a paper bag. In a large bowl whisk the eggs, milk and a pinch of salt and pepper, to taste. Dredge the chicken, 1 piece at a time, to the paper bag and toss. Remove with tongs, dip in the egg wash then return them to the paper bag for a second toss. Shake off the excess flour and add the chicken pieces to the oil in batches, making sure to keep frying temperature at around 350 degrees F. Fry the chicken until golden brown and cooked through, about 10 to 12 minutes depending on piece of chicken. Remove the chicken to a paper towel lined plate to drain. Arrange the chicken on a serving platter and season with salt, to taste, and a spritz of lime juice. Serve with honey for dipping.
ROASTED CHILE-LIME CHICKEN
Provided by Aida Mollenkamp
Categories main-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F and arrange a rack in the middle. Pat chicken dry with paper towels. Remove necks and any innards from the cavities and discard.
- To spatchcock, use a sharp pair of poultry shears or kitchen scissors to cut along the backbone; remove and discard. Place chicken, breast-side up, and press down to flatten it to it is lying completely flat.
- Combine remaining ingredients in a small bowl and mix until evenly combined. Season and adjust flavor as desired. Loosen the skin from the breast and legs of the chicken and, using your clean hands, spread 1/2 of the mixture underneath. Rub the remaining mixture all over the outside of the chicken. Set aside while oven heats up, at least 20 minutes.
- Lay chicken in a roasting pan or baking dish fitted with a rack and roast until cooked an instant read thermometer inserted into the thigh registers 165 degrees F, about 50 to 60 minutes; let sit at least 10 minutes before carving. Serve with pan juices.
LIME-CHILI GRILLED CHICKEN TENDERS
Grilled Chicken Tenders seasoned with Lime & Chili. We use this on salads (chopped romaine, drained black beans, chopped tomato, chopped green or red onion, chopped cucumber & brown rice).
Provided by Karen C.
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine Lime juice, oil, chili powder, cumin, salt & cilantro in a large bowl.
- Add Chicken Tenders and toss to coat.
- Cover and refrigerate for 2 hours, turning occasionally.
- Prepare a charcoal or gas grill for medium-heat grilling or heat a grill pan.
- Grill tenders until browned and cooked through, about 20 minutes.
Nutrition Facts : Calories 304.1, Fat 9.7, SaturatedFat 1.8, Cholesterol 145.3, Sodium 1451, Carbohydrate 3.7, Fiber 0.7, Sugar 0.6, Protein 48.7
SLOW COOKER CHILE-LIME CHICKEN
An easy chile-lime chicken recipe for the slow cooker. Great with seasoned rice and veggies as a side.
Provided by crowefoot
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h25m
Yield 6
Number Of Ingredients 11
Steps:
- Combine chipotle peppers, adobo sauce, lime juice, honey, cilantro, onion powder, garlic powder, chili powder, black pepper, cayenne, and salt in a blender or food processor and puree, making sure chipotle chiles are chopped very fine.
- Place a layer of chicken in a slow cooker and cover with about 1/2 of the liquid mixture. Lay on remaining chicken and pour remaining liquid over top.
- Cover and cook on Low until chicken is no longer pink in the center and juices run clear, about 6 hours, or on High, about 3 hours. Turn off the heat and let rest for at least 15 minutes before serving.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 15.8 g, Cholesterol 64.6 mg, Fat 3.6 g, Fiber 2.3 g, Protein 24.6 g, SaturatedFat 0.8 g, Sodium 609 mg, Sugar 7.7 g
More about "chili lime chicken tenders recipes"
CHILI-LIME BAKED CHICKEN TENDERS - THE STAY AT HOME CHEF
From thestayathomechef.com
5/5 (1)Total Time 40 minsCategory DinnerCalories 393 per serving
- Zest the limes and place the zest in a small mixing bowl. Mix in panko bread crumbs, 1/2 tsp salt, and 2 tsp of chili powder. Toss together.
- Working one at a time, dip the chicken tenders into the butter mixture, and then into the bread crumb mixture. Ensure that each piece of chicken gets a nice coating of bread crumbs.
CHILI LIME CHICKEN TENDERS
From plainchicken.com
Reviews 2Estimated Reading Time 1 minServings 6
GRILLED CHILI CILANTRO LIME CHICKEN | GIMME DELICIOUS
From gimmedelicious.com
AWESOME GARLIC CHILE LIME CHICKEN RECIPE - RECIPES.NET
From recipes.net
SLOW COOKER CILANTRO LIME CHICKEN THIGHS RECIPE
From eatingonadime.com
AIR FRYER CHILI LIME CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHILI LIME CHICKEN - AIR FRYER - TASTE OF THE FRONTIER
From kleinworthco.com
10 BEST CHILI LIME CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
AIR FRYER CRISPY CHILI LIME CHICKEN TENDERS (WHOLE30
From healthylittlepeach.com
CHILI LIME CHICKEN (THE BEST GRILLED CHICKEN RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
CHILI LIME CHICKEN (ONE PAN) | ONE POT RECIPES
From onepotrecipes.com
GRILLED CHILI LIME CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
ONE PAN CHILI LIME CHICKEN AND RICE | THE RECIPE CRITIC
From therecipecritic.com
THE BEST HONEY LIME CHICKEN TENDERS RECIPE (EASY)
From sixsistersstuff.com
OVEN-BAKED CHILI LIME CHICKEN RECIPE - COOKING MADE HEALTHY
From cookingmadehealthy.com
BEST CHILI LIME CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
INSTANT POT CHILI LIME CHICKEN RECIPE - PALEO, WHOLE30
From southern-bytes.com
WHAT TO SERVE WITH CHILI LIME CHICKEN? 6 DELICIOUS SIDE DISH …
From cookindocs.com
CHILE LIME CHICKEN TENDERS | RECIPE | CHILE LIME CHICKEN, CHICKEN ...
From pinterest.com
CHILI LIME CHICKEN - OUR SALTY KITCHEN
From oursaltykitchen.com
SWEET CHILI LIME CHICKEN - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
EASY CHILI AND LIME PAN FRIED CHICKEN - LOWCARBINGASIAN
From lowcarbingasian.com
4 INGREDIENT HONEY LIME CHILI CHICKEN THIGHS - FLAVOUR AND SAVOUR
From flavourandsavour.com
LIME CHILI CHICKEN TENDERS - JUST BARE CHICKEN
From justbarechicken.com
CHILI LIME CHICKEN TENDERS - MASTERCOOK
From mastercook.com
SPICY HONEY LIME CHICKEN - PLAIN CHICKEN
From plainchicken.com
CILANTRO LIME GRILLED CHICKEN THIGHS - CREME DE LA CRUMB
From lecremedelacrumb.com
BUSH'S CHICKEN CHILI RECIPE - THERESCIPES.INFO
From therecipes.info
AIR FRYER CRISPY CHILI LIME CHICKEN TENDERS | RECIPE CART
From getrecipecart.com
CHILI LIME CHICKEN - COURTNEY'S SWEETS
From courtneyssweets.com
CHILI-LIME CHICKEN SKEWERS RECIPE (EASY & DELICIOUS) | KITCHN
From thekitchn.com
CHILI HONEY LIME CHICKEN TENDERS - EASY PEASY MEALS
From eazypeazymealz.com
CROCK POT CHILI LIME CHICKEN DRUMSTICKS RECIPE
From eatingonadime.com
CHILI LIME CHICKEN {BAKE, GRILL OR FRY} - IFOODREAL.COM
From ifoodreal.com
CHILI LIME CHICKEN WITH GLAZED PEACHES | FEASTING AT HOME
From feastingathome.com
CHILI LIME CHICKEN - HOUSE OF YUMM
From houseofyumm.com
MEXICAN CHICKEN MARINADE RECIPE - BOWL ME OVER
From bowl-me-over.com
SPICY CHILI LIME BAKED CHICKEN LEGS – MELANIE COOKS
From melaniecooks.com
CHILI LIME CHICKEN DRUMSTICKS - MELANIE MAKES
From melaniemakes.com
CHILI LIME CHICKEN THIGHS - JANELLE ROHNER
From janellerohner.com
BAKED CHILI LIME CHICKEN TENDERS RECIPE | RECIPE | CHILI LIME …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love