Parmesan Pork Roast Recipes

PARMESAN PORK ROAST

Steps:

• Cut roast in half. Place in a 3-qt. slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 5-1/2 to 6 hours or until a thermometer reads 160°., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy. Freeze option: Cool pork and gravy. Freeze sliced pork and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary.

PARMESAN CHEESE CRUSTED ROAST PORK

Steps:

• Preheat oven to 425°.
• Wash and thoroughly dry pork.
• Rub with thyme.
• Mix flour, Parmesan cheese and savory.
• Dredge roast in flour mixture.
• When oven preheats, turn down to 325°.
• Place roast fat side up on a rack in a shallow, greased pan.
• Roast for 40 minute per pound for boneless roast. Meat should be 170°.

SLOW COOKER PARMESAN HONEY PORK ROAST

Steps:

• Prepare slow cooker crock with cooking spray. Lay pork roast into crock.
• Whisk Parmesan cheese, honey, soy sauce, basil, garlic, oil, and salt together in a small bowl; pour over the pork roast.
• Cook until roast is cooked completely through, 6 to 7 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove roast to a cutting board to rest a few minutes.
• Skim fat from the cooking juices; discard. Ladle remaining juice to a small saucepan; bring to a boil.
• Whisk cornstarch into cold water in a bowl until dissolved; pour into boiling liquid in saucepan. Cook the liquid, stirring frequently, until thickened into a gravy, about 2 minutes.
• Slice pork roast and serve with the gravy.

PARMESAN ROAST PORK

Steps:

• Gather the ingredients.
• Preheat the oven to 375 F.
• In a small bowl, combine the olive oil, thyme, chicken broth, salt, and pepper. Roll pork in this mixture, then roll in both types of the Parmesan cheese to coat.
• Place the pork on a roasting pan and sprinkle with any remaining cheese.
• Roast, uncovered, for 40 to 50 minutes until an internal meat thermometer registers at least 145 F.
• Remove pork from the pan, cover, and let stand 10 minutes before slicing to serve.
• Serve and enjoy.

PORK PARMESAN

Steps:

• In a shallow bowl, combine the bread crumbs, Parmesan cheese, salt, pepper and paprika. In another bowl, beat egg. Dip each pork chop in egg, then coat with crumb mixture. , In a large skillet, cook pork chops over medium heat in oil for 6-8 minutes on each side or until juices run clear. Top each chop with tomato sauce and cheese; cover and simmer for 1 minute or until cheese is melted.

ONE-PAN ROAST PORK WITH PARMESAN FRIES

Steps:

• Heat oven to 425ºF.
• Mix egg white, cheese and 1/4 tsp. garlic powder in large bowl until blended. Add potatoes; toss to coat. Spread onto large baking sheet sprayed with cooking spray.
• Bake 15 min. Add meat to baking sheet with the potatoes; sprinkle with remaining garlic powder. Bake 20 min.
• Mix dressing and honey until blended; brush onto meat. Bake 10 to 12 min. or until meat is done (145ºF) and potatoes are tender, brushing meat occasionally with any remaining dressing mixture.
• Transfer meat to cutting board; cover. Let stand 3 min. before slicing. Serve with the potatoes.

PARMESAN CRUSTED PORK TENDERLOIN

Steps:

• Preheat oven to 400 degrees.
• Mix breadcrumbs, Parmesan cheese, salt, pepper and poultry seasoning in a small bowl and set aside.
• Place pork tenderloin on greased baking pan. Cover with mayonnaise. Cover with bread crumb mixture.
• Roast 20 - 27 minutes until internal temperature is 145 degrees. Pull, tent with foil and let rest 3 minutes.
• Note: I typically serve with fingerling potatoes, split in half and tossed in olive oil, salt and rosemary. Roast in dish with pork tenderloin. Buttered green beans completes the meal.

SLOW COOKER PARMESAN HONEY PORK ROAST RECIPE

Steps:

• Spray slow cooker with non-stick cooking spray, and place roast in slow cooker.
• In a small bowl, combine the Parmesan cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork.
• Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°.
• Remove meat to a serving platter; cover with foil to keep warm.
• Skim fat from cooking juices and transfer to a small saucepan.
• Bring liquid to a boil. Combine cornstarch and water until smooth and gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
• Slice roast and serve with gravy