PARMESAN CRISPS
Parmesan Crisps are the PERFECT cheesy, crispy snack or party appetizer made with ONLY 1 ingredient and ready in under 10 minutes!
Provided by Sabrina Snyder
Categories Appetizer
Time 10m
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees.
- Spread the cheese on a baking sheet lined with parchment paper, then sprinkle black pepper over the top if using.
- Lightly pat down cheese on baking sheet and bake for 3-5 minutes before letting it cool completely and become crisp before breaking it apart.
Nutrition Facts : Calories 98 kcal, Protein 8 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 400 mg, ServingSize 1 serving
PARMESAN BREADSTICKS
Provided by Food Network Kitchen
Categories side-dish
Time 2h50m
Yield 20 breadsticks
Number Of Ingredients 7
Steps:
- Combine 3/4 cup warm water (105 degrees F to 110 degrees F) and the sugar in a food processor. Sprinkle the yeast on the surface and set aside until foamy, about 5 minutes. Add the olive oil and pulse once. Add the flour and salt; pulse to form a smooth dough, about 2 minutes. Brush a large bowl with olive oil. Transfer the dough to the bowl and form into a ball. Cover with plastic wrap and set aside in a warm place until doubled in size, about 1 1/2 hours.
- Lay out a large sheet of parchment paper and brush with olive oil. Transfer the dough to the parchment and pat into a 6-by-12-inch rectangle. Brush the dough lightly with olive oil. Cover with plastic wrap and set aside 10 minutes. (At this point, you can refrigerate the dough, covered, up to 12 hours.)
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment; brush with olive oil. Cut the dough in half crosswise with a chef's knife or pizza cutter to make two 6-inch squares. Cut each half into 10 equal pieces.
- On a lightly floured surface, stretch and roll each piece of dough with your hands into a thin 12-to-14-inch-long rope. Transfer the ropes to the prepared baking sheets, arranging them about 1/2 inch apart.
- Whisk the egg white with 2 tablespoons water in a small bowl. Brush the breadsticks lightly with the egg wash, then sprinkle with parmesan. Cover loosely with plastic wrap; set aside 10 minutes.
- Uncover the breadsticks and bake until golden and crisp, about 30 minutes, rotating the baking sheets halfway through. Slide off the baking sheets and let cool on racks. (The breadsticks will crisp up as they cool; if they are still flexible, bake about 7 more minutes.) Store in an airtight container up to 3 days.
PARMESAN TWISTS
Full of Parmesan cheese and savory seasonings, these twists are the perfect complement to any Italian dinner.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 48
Number Of Ingredients 8
Steps:
- In medium bowl, beat butter with electric mixer on medium speed until fluffy. Add cheese and sour cream; beat until blended. On low speed, beat in flour and Italian seasoning just until blended. Cover; refrigerate 30 minutes.
- Heat oven to 350°F. Spray cookie sheets with cooking spray. Place dough on lightly floured surface; knead 3 or 4 times. Divide dough in half. Roll each half into 12x6-inch rectangle. Cut crosswise into 6x1/2-inch strips.
- In small bowl, beat egg yolk and water; brush over dough. Twist strips and place on cookie sheets. Sprinkle with sesame seed.
- Bake 15 minutes or until golden. Serve warm.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 45 mg
PARMESAN CHEESE CRISPS RECIPE BY TASTY
Here's what you need: shredded parmesan cheese, dried basil
Provided by Tiffany Lo
Categories Snacks
Time 30m
Yield 12 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Place the Parmesan cheese by the tablespoonful in small piles on the baking sheet. Flatten the piles out evenly and sprinkle dried basil over the cheese.
- Bake for 5-7 minutes, or until golden brown and the edges start to crisp up.
- 0.33g total carbs 0.3g dietary fiber 0.30g net carbs per serving (12 crisps)
- Enjoy!
Nutrition Facts : Calories 31 calories, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
PARMESAN TRISCUIT SNACKS
A quick snack or appetizer with items I always have on hand. Sometimes I top these with a sprinkle of paprika for some color.
Provided by newspapergal
Categories Lunch/Snacks
Time 10m
Yield 15 snacks, 3 serving(s)
Number Of Ingredients 4
Steps:
- Preheat broiler to 400°.
- Place Triscuit crackers on a baking sheet. Whisk olive oil and garlic powder together*; brush onto each Triscuit.
- Top each with a slice of parmesan.
- Broil for 5 minutes, until cheese bubbles.
- *I have an olive oil mister, so I sometimes quickly spray the Triscuits with olive oil and then sprinkle with garlic. Other spices would be great too :).
Nutrition Facts : Calories 113.1, Fat 5.7, SaturatedFat 1, Sodium 132.2, Carbohydrate 14.7, Fiber 2.2, Sugar 0.4, Protein 2
PEPPER JACK TRISCUIT SNACKS (SUPER EASY)
This is a tasty snack that even your kids can prepare. I am guessing on measurements. Basically, slice off bite sized pieces of pepper jack cheese and melt on Triscuit crackers.
Provided by swissms
Categories Lunch/Snacks
Time 2m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Slice pepper jack cheese into 20 bite-sized pieces that will fit on top of each Triscuit.
- Place Triscuits on microwaveable plate. Place slice of cheese on top of each Triscuit. Place plate in microwave and heat for 20 seconds or until cheese melts.
- Enjoy.
Nutrition Facts : Calories 79.3, Fat 6.4, SaturatedFat 4, Cholesterol 18.9, Sodium 114, Carbohydrate 0.1, Sugar 0.1, Protein 5.2
CUMIN-PARMESAN CRISPS
Categories Cheese Bake Cocktail Party Parmesan Spice Pan-Fry Bon Appétit
Yield Makes about 8
Number Of Ingredients 3
Steps:
- Mix cheese and cumin in medium bowl. Spray medium nonstick skillet with nonstick spray; heat over medium heat. Sprinkle 3 tablespoons cheese mixture in 4-inch round lace-like pattern over bottom of skillet. Cook until cheese is melted, bubbling and golden brown, about 4 minutes. Remove skillet from heat. Using thin metal spatula, carefully and gradually loosen edges of cheese crisp; gently transfer to paper towels to cool. Repeat with remaining cheese mixture, cooking 1 cheese crisp at a time and spraying skillet with nonstick spray before each crisp is cooked. Cool. (Can be made 6 hours ahead. Store in airtight container at room temperature.) Serve at room temperature.
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